Vanilla Cake Recipe From Scratch
Ingredients
Making a vanilla cake from scratch doesn’t have to be a daunting task. With a few simple ingredients and a few easy steps, you can make a delicious, moist cake that will impress your friends and family. To make a delicious vanilla cake, you will need:
• 2 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup milk
• 2 tablespoons butter, melted and cooled
• 1 teaspoon baking soda
Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together on medium speed until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined. Stir in the melted butter.
Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This recipe makes 16 servings. Each serving contains approximately 350 calories and 17g of fat. This cake also contains 41g of carbohydrates, 4g of protein, and 2g of fiber.
This recipe is relatively high in fat and carbohydrates, and is a good source of protein. However, the high fat content can make this cake a bit high in calories for some people, so it's best to enjoy it in moderation.
Tips and Variations
This vanilla cake is delicious as is, but there are some variations you can try to make it even more delicious. For example, you can add some flavorings such as almond extract, lemon zest, or orange zest. You can also add some chopped nuts, shredded coconut, or dried fruit for a more flavorful cake.
If you want to make a chocolate version of this cake, you can substitute half of the all-purpose flour with cocoa powder. You can also add a tablespoon of espresso powder to enhance the chocolate flavor. To make a marble cake, simply divide the batter in half and add cocoa powder to one half.
If you want to make a lighter cake, you can substitute some of the all-purpose flour with cake flour or almond flour. You can also use a combination of butter and oil for a lighter texture. For a richer cake, you can substitute some of the milk with cream or sour cream.
Serving Suggestions
This vanilla cake is delicious served as is with a sprinkle of powdered sugar. You can also top it with a simple glaze or frosting. For a more decadent treat, you can serve it with a dollop of whipped cream and fresh berries.
This cake also makes a delicious dessert when served with a scoop of ice cream or a drizzle of chocolate sauce. You can also try serving it with a lemon curd or a raspberry sauce for a tart and sweet twist.
Storage
This cake can be stored at room temperature for 2-3 days. To keep it fresh for longer, wrap it in plastic wrap and store in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, place in the refrigerator overnight.
Conclusion
This vanilla cake recipe is easy to make and requires only a few simple ingredients. With a few variations, you can customize the cake to fit your tastes. This cake is perfect for birthdays, special occasions, or just because. Enjoy!
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