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Treat Yourself To A Delicious Cream Cheese Pound Cake Recipe

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Easy pound cake recipe, using cream cheese and a cake mix. Makes a really moist loaf with a slig
Easy pound cake recipe, using cream cheese and a cake mix. Makes a really moist loaf with a slig from www.pinterest.com

What Is Cream Cheese Pound Cake?

Cream cheese pound cake is a rich and flavorful dessert that's easy to make and always a crowd pleaser. The cake is a combination of a classic pound cake and a light, fluffy cream cheese cake. The end result is a moist, fluffy cake that's full of flavor. This cake is usually served as a dessert, but it can also be served as a snack or an afternoon treat. Whether you're hosting a birthday party or just looking for a special dessert to serve your family, this cream cheese pound cake recipe is sure to be a hit.

Ingredients

To make this cream cheese pound cake, you'll need the following ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup cream cheese, softened

Instructions

To make this delicious cream cheese pound cake, here are the easy instructions:

  1. Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients, alternating with the sour cream. Beat until just combined.
  5. In a small bowl, beat together the cream cheese and remaining 1/4 cup of sugar until light and fluffy. Fold into the cake batter.
  6. Pour the batter into the prepared pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  8. Serve and enjoy!

Nutrition

This cream cheese pound cake recipe is a treat that's full of flavor and sure to satisfy your sweet tooth. But it's important to note that this cake is still a treat and should be enjoyed in moderation. For a single serving of this cake, you can expect the following nutritional information:

  • Calories: 300
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 65mg
  • Sodium: 270mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 4g

Serving Suggestions

This cream cheese pound cake is delicious served as is, but you can also dress it up with some fresh fruit, whipped cream, or a drizzle of icing. You can also freeze any leftover cake for up to 3 months for a quick and easy snack later. This cake can also be served as a breakfast treat with a cup of coffee or tea. No matter how you serve it, this cream cheese pound cake recipe is sure to be a hit with your family and friends.

Conclusion

This cream cheese pound cake recipe is a delicious and easy dessert that's sure to be a hit with your family and friends. With its moist, fluffy texture and rich flavor, this cake is sure to satisfy your sweet tooth. And with its simple ingredients and easy instructions, this cake is sure to be a favorite for years to come. So the next time you're looking for a special dessert to serve, treat yourself to this delicious cream cheese pound cake recipe.


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