Traditional Pound Cake Recipe
Ingredients
When it comes to baking, one of the most classic recipes out there is a traditional pound cake recipe. This simple yet delicious cake is a staple in many households, and its timeless taste can be enjoyed by anyone. It’s easy to make, and all you need are a few simple ingredients.
At its core, a pound cake is a simple cake made with a pound each of butter, sugar, flour and eggs. For this recipe, you will need one cup (2 sticks) of unsalted butter, 2 cups of sugar, 3 cups of all-purpose flour and 5 eggs. You will also need two teaspoons of baking powder, one teaspoon of vanilla extract, and one-quarter teaspoon of salt.
Instructions
Now it’s time to start baking! Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 5-inch baking pan. In a medium bowl, mix together the flour, baking powder and salt. Set this aside for later.
In a large bowl, cream together the butter and sugar until it’s light and fluffy. Add in the eggs one at a time, ensuring they are completely incorporated before adding the next. Add in the vanilla extract and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.
Nutrition
This traditional pound cake recipe makes a delicious dessert that’s sure to please. Each slice of cake contains roughly 314 calories, 14 grams of fat, 44 grams of carbohydrates and 5 grams of protein. It also contains 1 gram of fiber, 17 milligrams of cholesterol and 176 milligrams of sodium.
This recipe makes about 12-14 slices of cake, so you can easily adjust the nutrition information based on how many slices you eat. It’s a great way to enjoy a sweet treat without overindulging.
Tips and Tricks
There are a few things you can do to make sure your pound cake turns out perfectly. One of the most important is to cream the butter and sugar together until it’s light and fluffy. This will help the cake to rise properly and will give it a light and airy texture.
If you find that your cake is browning too quickly, you can cover the top with foil. This will help to retain the moisture in the cake and prevent it from burning. You can also try reducing the oven temperature by 25 degrees Fahrenheit to ensure the cake cooks slowly and evenly.
Serving Suggestions
This traditional pound cake is perfect for any occasion. Serve it as-is for a simple dessert, or dress it up with some berries and whipped cream for added flavor and texture. You can also top it with a simple icing or glaze, or add some chopped nuts for a bit of crunch.
This pound cake is also a great snack. It’s delicious when enjoyed with a cup of coffee or tea, and it’s sure to satisfy your sweet tooth. It’s a great recipe to have in your repertoire, and you can enjoy it year-round.
Conclusion
A traditional pound cake recipe is a classic dessert that can be enjoyed by anyone. It’s easy to make and calls for just a few simple ingredients. With a few tips and tricks, you can ensure your pound cake will turn out perfectly every time. Serve it as-is or dress it up with some fresh berries and whipped cream. Enjoy!
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