The Best Chili Crock Pot Recipe
Description
If you’re looking for a hearty and delicious meal that’s easy to prepare, then chili crock pot recipe is the perfect solution. This classic comfort food dish is made with ground beef, beans, tomatoes, onions and a variety of spices. It’s slow cooked in a crock pot, which helps to bring out the flavor of the ingredients. The chili is flavorful, comforting and a great way to feed a large family or group of friends. Plus, this recipe is ready in just a few hours with minimal effort.
Prep Time
Preparing chili crock pot recipe requires very little effort. All you need to do is gather the ingredients, chop up the vegetables and brown the ground beef. This should take no more than 10 minutes. Once the ingredients are ready, you can start the cooking process.
Cook Time
The cooking time for chili crock pot recipes varies. Most recipes will take about 8 hours on low, or 4 hours on high. To ensure that the chili is cooked through, use a thermometer to check the internal temperature. The chili should reach 160°F before serving.
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 (15 oz.) can red kidney beans, drained
- 1 (15 oz.) can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
Instructions
1. Heat a large skillet over medium heat. Add the ground beef, onion, bell pepper and garlic to the skillet and cook until the beef is cooked through and the vegetables are tender, about 10 minutes. Drain any excess fat.
2. Transfer the beef and vegetables to a 6-quart crock pot. Add the beans, tomatoes, chili powder, cumin, sugar, salt, pepper and oregano. Stir to combine.
3. Cover the crock pot and cook on low for 8 hours, or on high for 4 hours. Stir occasionally throughout the cooking process.
4. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced onions and jalapeno peppers.
Equipment
To make this chili crock pot recipe, you’ll need a large skillet and a 6-quart crock pot. You may also want to have thermometer on hand to check the internal temperature of the chili.
Notes
This chili can be stored in the refrigerator for up to 5 days. Reheat it in the microwave or on the stovetop. You can also freeze this chili for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Nutrition: Per Serving
- Calories: 270
- Fat: 9g
- Carbohydrates: 24g
- Protein: 20g
Recipe Tips
For an even heartier chili, try adding in some diced potatoes. You can also add in other vegetables, such as zucchini or bell peppers. If you like your chili extra spicy, add in a few teaspoons of hot sauce or diced jalapeno peppers.
This chili also makes a great topping for hot dogs or hamburgers. You can also serve it with tortilla chips or over a bed of rice. The possibilities are endless with this versatile and delicious chili crock pot recipe.
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