Old Bay Crab Cake Recipe
Are you looking for a classic crab cake recipe? Then you have come to the right place. This Old Bay Crab Cake Recipe is a classic and easy recipe that you can make at home. It is delicious and will make your mouth water. It is also a great way to use up some leftover crab meat. The Old Bay spices add a lot of flavor and you will be sure to impress all of your guests.
Ingredients
- 1 lb. lump crab meat
- 3/4 cup mayonnaise
- 1/4 cup Old Bay seasoning
- 2 tbsp. fresh chopped parsley
- 2 eggs, beaten
- 1/4 cup diced onion
- 2 tsp. Dijon mustard
- 1/4 cup finely crushed crackers
- 2 cloves garlic, minced
- 2 tbsp. olive oil
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the crab meat, mayonnaise, Old Bay seasoning, parsley, eggs, onion, Dijon mustard, crackers, and garlic. Mix until everything is evenly combined.
3. Form the mixture into 8-10 patties and place on a parchment lined baking sheet.
4. Brush the tops of the patties with olive oil. Bake for 15-20 minutes, or until golden brown.
5. Serve with a side of tartar sauce or your favorite dipping sauce.
Nutrition
This Old Bay Crab Cake Recipe makes 8-10 servings. Each serving contains about 170 calories and 12 grams of fat. It also contains 13 grams of protein and 2 grams of carbohydrate. It is a great source of Vitamin B-6, Vitamin C, and Iron.
Serving Suggestions
These Old Bay Crab Cakes are great served as an appetizer or as a main course. Enjoy them with a side of tartar sauce or your favorite dipping sauce. They also taste great served with a side of coleslaw or a salad. If you are looking for more seafood recipes, you can also try this Baked Salmon with Old Bay Seasoning.
Storage Instructions
These Old Bay Crab Cakes can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Variations
If you want to try something different, you can add other ingredients to these Old Bay Crab Cakes. You can try adding some diced bell pepper, celery, or jalapeno peppers. You can also add some herbs like dill or thyme. You can also try adding some different spices like cayenne pepper or smoked paprika.
Tips
The key to making the best Old Bay Crab Cakes is to not overmix the ingredients. Be sure to mix just until everything is combined and not more. This will ensure that your crab cakes are nice and fluffy. You should also be careful not to overbake them. They should be golden brown and cooked through, but not dry.
This Old Bay Crab Cake Recipe is a classic and easy recipe that you can make at home. The Old Bay spices add lots of flavor and your guests will be sure to love them. Serve them as an appetizer or main course and enjoy.
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