Italian Cream Cake Recipe

April 05, 2023 Post a Comment

Are you looking for a delicious cake to serve at your next gathering? Look no further than this Italian cream cake recipe. This sweet, moist cake is sure to be a crowd favorite. It is made with a rich, buttery batter, and it is packed full of flavor. The combination of coconut, cream cheese, and pecans gives this cake a unique flavor and texture that will have you coming back for seconds. This cake is easy to make and can be served with ice cream, whipped cream, or just as is.

Ingredients

For this Italian cream cake recipe you will need the following ingredients:

2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of butter, softened
2 cups of sugar
5 eggs
1 teaspoon of vanilla extract
1 cup of buttermilk
1 cup of flaked coconut
1 8-ounce package of cream cheese, softened
1/2 cup of chopped pecans

Instructions

Step 1: Preheat the Oven

The first step in this Italian cream cake recipe is to preheat your oven to 350 degrees. Grease and flour a 9x13 inch baking pan.

Step 2: Make the Batter

In a medium bowl, mix together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then add the vanilla extract. Alternately add the flour mixture and the buttermilk, mixing until everything is combined.

Step 3: Add the Toppings

Stir in the coconut, cream cheese, and pecans. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.

Nutrition

This Italian cream cake is surprisingly low in calories and fat. One serving contains 397 calories and 18.8 grams of fat. It is also a good source of protein, with 4.7 grams per serving. This cake is high in carbohydrates, with 45.8 grams per serving. It also contains 3.3 grams of dietary fiber and 28.7 grams of sugar.

Variations

This Italian cream cake recipe is delicious as is, but there are several variations you can try. For a sweeter cake, add a cup of chopped peaches or a cup of crushed pineapple to the batter. You can also substitute the coconut for a cup of chopped walnuts or almonds. For a festive twist, mix in some orange or lemon zest. Try adding some cocoa powder for a chocolaty Italian cream cake.

Serving Suggestions

This Italian cream cake is best served with a dollop of whipped cream or a scoop of ice cream. It also pairs well with coffee or tea. You can also top it with a simple glaze of powdered sugar and water or a rich cream cheese frosting.

Storage

This Italian cream cake will keep at room temperature for up to three days. You can also store it in the refrigerator for up to five days, or you can freeze it for up to three months. If you choose to freeze the cake, make sure to wrap it tightly and place it in a freezer safe container.

Conclusion

This Italian cream cake recipe is sure to be a hit at your next gathering. It is easy to make and packed full of flavor. The combination of coconut, cream cheese, and pecans give this cake a unique flavor and texture that will have you coming back for seconds. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert.