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Instant Pot Cranberry Chicken


Chili cranberry chicken in the Instant Pot Home Pressure Cooking
Chili cranberry chicken in the Instant Pot Home Pressure Cooking from homepressurecooking.com

Are you looking for a delicious and easy-to-make chicken recipe that you can make in your Instant Pot? Look no further than this delicious Cranberry Chicken recipe! This recipe is made with simple ingredients, and it’s ready in no time. The combination of sweet and tangy cranberry sauce, savory spices, and juicy chicken is sure to please your family and guests. This delicious Instant Pot Cranberry Chicken recipe is sure to be a hit in your household!

Prep Time:

This Instant Pot Cranberry Chicken is a great weeknight meal because it’s ready in just 15 minutes. All you need to do is prep the chicken, mix together the ingredients for the cranberry sauce, and let the Instant Pot do the rest. So in just a few minutes of prep time, you’ll have a delicious and nutritious meal that your family will love.

Cook Time:

The cook time for this recipe is only 10 minutes. When you use the Instant Pot, you can have a hot and delicious meal ready on the table in no time. Plus, you don’t have to worry about overcooking the chicken as the Instant Pot is designed to lock in moisture and flavor.

Ingredients:

This Instant Pot Cranberry Chicken recipe calls for just a few simple ingredients. You will need: chicken thighs or breasts, cranberry sauce, garlic powder, onion powder, black pepper, salt, and olive oil. You can also add in any other spices you’d like to customize the flavor of the dish.

Instructions:

To make this Instant Pot Cranberry Chicken, start by seasoning the chicken with garlic powder, onion powder, black pepper, and salt. Then, add the chicken to the Instant Pot and pour in the cranberry sauce. Secure the lid and set the Instant Pot to high pressure for 10 minutes. Once the timer is up, let the pressure release naturally. When the pressure has been released, open the lid and transfer the chicken to a plate. Serve the chicken with the cranberry sauce and enjoy!

Equipment:

To make this Instant Pot Cranberry Chicken, you will need an Instant Pot or other electric pressure cooker. You will also need measuring spoons, a cutting board, a knife, a mixing bowl, and a plate or serving dish.

Notes:

This recipe is great served with a side of mashed potatoes or steamed vegetables. You can also use this recipe to make a delicious sandwich or wrap.

Nutrition: Per Serving:

This Instant Pot Cranberry Chicken recipe is packed with nutrients and flavor. Each serving contains roughly 200 calories, 9 grams of fat, 8 grams of carbs, and 26 grams of protein.

Recipe Tips:

For added flavor, try adding some fresh herbs or a squeeze of lemon juice to the cranberry sauce before cooking. You can also switch up the type of chicken used in this recipe. Instead of chicken thighs or breasts, you can use boneless, skinless chicken tenders.

This Instant Pot Cranberry Chicken is a delicious and easy weeknight meal. The combination of sweet and tangy cranberry sauce and savory spices makes this dish irresistible. Best of all, it’s ready in just 15 minutes. So, the next time you’re looking for an easy and delicious weeknight meal, give this Instant Pot Cranberry Chicken a try!


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