Instant Pot Classic Chili Recipe
Chili is an all-time favorite dish for many people. It's tasty, hearty, and can be made with a variety of ingredients. And with the Instant Pot, you can make a delicious classic chili in no time at all. This classic chili recipe Instant Pot makes a perfect meal for a chilly winter night, and it's sure to please everyone in the family. Read on to learn how to make it.
Description
This classic chili recipe Instant Pot is a hearty and flavorful dish that can be served as a main course or as a side dish. It's made with ground beef, beans, tomatoes, and a variety of spices that give it a unique flavor. The Instant Pot makes it easy to make this chili in no time at all, and it's sure to be a hit with the whole family.
Prep Time
This classic chili recipe Instant Pot is a breeze to make. It only takes about 10 minutes of prep time to get everything ready to go. This includes getting all the ingredients prepped and ready to go, and getting the Instant Pot preheated. After that, the cooking time is about 25 minutes, so you can have a delicious meal on the table in about 35 minutes.
Cook Time
The cooking time for this classic chili recipe Instant Pot is about 25 minutes. This includes the time it takes to get the ingredients prepped and ready to go, and to get the Instant Pot preheated. Once everything is ready to go, the chili will cook in the Instant Pot for 25 minutes. Then, you can enjoy a hot and delicious meal.
Ingredients
This classic chili recipe Instant Pot requires a few simple ingredients. You will need 1 pound of ground beef, 1 can of black beans, 1 can of red kidney beans, 1 can of diced tomatoes, 1 jalapeno pepper, 1 onion, 2 cloves of garlic, 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of oregano, and 1 teaspoon of salt. You will also need 2 cups of beef broth and 1/4 cup of tomato paste.
Instructions
To make this classic chili recipe Instant Pot, start by prepping all the ingredients. Start by dicing the onion, jalapeno pepper, and garlic. Then, in the Instant Pot, add the ground beef and cook until it's browned. Next, add the diced onion, jalapeno pepper, and garlic and cook for 3 minutes. Then, add the beans, tomatoes, chili powder, cumin, oregano, salt, beef broth, and tomato paste. Stir everything together and close the lid of the Instant Pot. Make sure the valve is set to the sealed position and cook on high pressure for 25 minutes. Once the cooking time is done, let the pressure release naturally and open the lid of the Instant Pot. Serve the chili hot and enjoy.
Equipment
This classic chili recipe Instant Pot requires a few simple pieces of equipment. You will need a cutting board, knife, and measuring spoons. Additionally, you will need an Instant Pot or another multi-cooker for this recipe.
Notes
If you don't have an Instant Pot, you can make this classic chili recipe in a slow cooker instead. Just add all the ingredients to the slow cooker, and cook on low for 6-8 hours. You can also make it on the stovetop. In a large pot, add all the ingredients and simmer for 1-2 hours, stirring occasionally.
Nutrition: Per Serving
This classic chili recipe Instant Pot is a great option if you're looking for a hearty and flavorful meal. A single serving of this chili has about 315 calories, with 21 grams of protein and 17 grams of fat. It also has 11 grams of dietary fiber and 16 grams of carbohydrates.
Recipe Tips
This classic chili recipe Instant Pot is a great way to use up any leftover ground beef you may have. You can also add any other vegetables you have on hand, such as bell peppers, zucchini, or squash. Additionally, you can add a can of drained and rinsed corn to the chili for an extra boost of flavor and texture.
This classic chili recipe Instant Pot is a great meal to make when you're short on time. It's hearty, flavorful, and can be made in no time at all. Plus, it's a great way to use up any leftover ground beef you may have. Give this classic chili recipe Instant Pot a try and you won't be disappointed.
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