Instant Pot Chile Verde - A Delicious Mexican-Inspired Dish
Are you looking for a delicious Mexican-inspired dish? Look no further than Instant Pot Chile Verde. This flavorful dish is packed with chicken, pork, and green chiles, giving it a unique flavor and texture. It's perfect for any weeknight meal and can be made in under an hour. Plus, it's healthy and low-carb, so it's sure to please even the pickiest of eaters.
Prep Time
This delicious Instant Pot Chile Verde only takes about 10 minutes of prep time. All you need to do is gather your ingredients, chop the vegetables, and assemble the dish. It's that easy!
Cook Time
This dish cooks in just 30 minutes in the Instant Pot. Once you set it up, you can just sit back and relax while the Instant Pot does all the work.
Ingredients
For this delicious Instant Pot Chile Verde, you'll need the following ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs, diced
- 1 pound pork shoulder, diced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chicken broth
- 2 (4-ounce) cans diced green chiles
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can black beans, drained and rinsed
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juiced
Instructions
1. Set the Instant Pot to the sauté setting. Heat the olive oil and add the onion and garlic. Cook until the onion is soft and translucent, about 3 minutes.
2. Add the chicken and pork and cook until the meat is lightly browned, about 5 minutes. Add the chili powder, cumin, oregano, salt, and pepper and stir to combine.
3. Add the chicken broth and stir to combine. Close the lid and set the valve to sealing. Cook on manual high pressure for 10 minutes. When the time is up, do a quick release.
4. Add the green chiles, tomatoes, black beans, and cilantro and stir to combine. Close the lid and set the valve to sealing. Cook on manual high pressure for 5 minutes. When the time is up, do a quick release.
5. Open the lid and stir in the lime juice. Serve the chile verde warm with your favorite toppings. Enjoy!
Equipment
You'll need an Instant Pot to make this dish. The Instant Pot is a great kitchen tool that allows you to quickly and easily cook flavorful meals in no time.
Notes
This dish is gluten-free and dairy-free, so it's perfect for those with food allergies. The pork can be replaced with beef if desired. You can also add other vegetables to the dish, such as bell peppers, zucchini, or squash.
Nutrition: Per Serving
This Instant Pot Chile Verde is packed with protein and fiber, making it a great option for a healthy, balanced meal. One serving contains approximately 240 calories, 16 grams of protein, 10 grams of fat, and 13 grams of carbohydrates.
Recipe Tips
This Instant Pot Chile Verde is best served with toppings such as sour cream, cheese, cilantro, avocado slices, and tortilla chips. You can also serve it with rice, quinoa, or cauliflower rice for a complete meal. The leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply add a tablespoon of water and heat in the microwave for 1 minute. Enjoy!
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