Healthy Crock Pot Chicken Stew Recipes
Making a delicious and healthy crock pot chicken stew is a great way to get the most out of your meal. This hearty, flavorful dish is perfect for cold winter days, and it’s easy to make in bulk so you can save time and money while still eating healthily. Here’s a quick and easy recipe for you to try.
Description
This crock pot chicken stew recipe is a hearty, flavorful dish that is perfect for a cold winter day. The stew is made with chicken, potatoes, carrots, celery, onion, garlic, and herbs. It is a great way to get the most out of your meal and it’s easy to make in bulk so you can save time and money while still eating healthily.
Prep Time
Prep time for this recipe is 10 minutes. This includes chopping vegetables and prepping the chicken. You will also need to allow time for the crock pot to heat up before you begin cooking.
Cook Time
Once the crock pot is heated, the cooking time is 8 hours. You should check on the stew every few hours to ensure that it is cooking evenly and that the vegetables and chicken are cooked to your desired doneness.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 cups low-sodium chicken broth
Instructions
1. Place the chicken cubes in the bottom of a slow cooker. Add the onion, garlic, carrots, celery, potatoes, thyme, rosemary, oregano, paprika, black pepper, and salt. Pour the chicken broth over the top.
2. Cook on low heat for 8 hours, or until the vegetables and chicken are cooked through. Stir the stew occasionally while cooking.
3. Taste and adjust the seasoning, if desired. Serve hot with crusty bread or over rice.
Equipment
- Cutting board
- Knife
- Slow cooker
- Ladle
Notes
You can substitute other vegetables in this recipe, such as sweet potatoes, bell peppers, or mushrooms. You can also add more herbs and spices, such as cumin, coriander, or cayenne pepper, to give the stew more flavor.
Nutrition: Per Serving
- Calories: 221 kcal
- Fat: 5 g
- Carbohydrates: 24 g
- Protein: 19 g
- Fiber: 4 g
Recipe Tips
This stew is a great way to get the most out of your meal. It’s easy to make in bulk so you can save time and money while still eating healthily. To make the stew even healthier, use low-sodium chicken broth and skip adding salt. You can also use a leaner cut of chicken, such as chicken thighs, for extra protein.
This crock pot chicken stew recipe is a great way to get the most out of your meal. It’s packed with flavor and nutrition, and it’s easy to make in bulk so you can save time and money while still eating healthily. Try it out for a cozy, winter meal!
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