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Fluffy Vanilla Cake Recipe

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This vanilla cake is light, fluffy and super moist. It has fine and soft crumb and is very easy
This vanilla cake is light, fluffy and super moist. It has fine and soft crumb and is very easy from www.pinterest.com

Are you looking for a recipe to make a fluffy and delicious vanilla cake? Look no further! This recipe is sure to please your family and friends. It's easy to make, full of flavor, and sure to be a hit at any party or gathering. Read on to learn how to make the perfect fluffy vanilla cake.

Ingredients

To make this delicious vanilla cake, you will need the following ingredients:

  • 1 ½ cups of all-purpose flour
  • 2 teaspoons of baking powder
  • ½ teaspoon of salt
  • 1 cup of white sugar
  • 2 eggs
  • ¾ cup of milk
  • 2 teaspoons of vanilla extract
  • ¼ cup of vegetable oil

Instructions

Now that you have all of your ingredients, it's time to start cooking! Here's what you need to do to make your fluffy vanilla cake:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, sift together the flour, baking powder, and salt.
  3. In a separate bowl, beat together the sugar, eggs, milk, vanilla extract, and vegetable oil.
  4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Grease a 9-inch round cake pan, then pour the batter into the pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool for 10 minutes before serving.

Nutrition

This recipe yields 8 servings. Each serving contains the following nutritional information:

  • Calories: 270
  • Fat: 8 g
  • Carbohydrates: 41 g
  • Protein: 4 g

This fluffy vanilla cake is a delicious treat that is sure to please everyone. It's easy to make, full of flavor, and just the right amount of sweetness. Whether you're serving it for dessert or as a snack for your family, this cake is sure to be a hit!

For those who are watching their sugar intake, this recipe can be easily adapted to be sugar-free. Just replace the sugar with your favorite sugar-free sweetener, and you'll have a delicious sugar-free cake in no time. You can also add fresh fruit, nuts, or other mix-ins to the batter for a customized flavor.

No matter how you choose to serve it, this fluffy vanilla cake is sure to be a hit. It's easy to make, full of flavor, and just the right amount of sweetness. So go ahead and give this recipe a try - you won't be disappointed!


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