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Deliciously Easy Chinese Food Instant Pot Recipes

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When it comes to a delicious and easy dinner, Chinese food is always a good choice. If you’re looking for a way to make your favorite Chinese dishes with ease, an Instant Pot is the perfect tool. Here are some easy and delicious Chinese food Instant Pot recipes that you can make with minimal effort.

Orange Chicken

This sweet and savory dish is a favorite among many Chinese food lovers. To make it in an Instant Pot, you’ll need:

  • 2-3 boneless, skinless chicken breasts, diced
  • 1 cup of all-purpose flour
  • 1/2 cup of cornstarch
  • 2 tablespoons of olive oil
  • 1/4 cup of orange juice
  • 3 tablespoons of honey
  • 2 tablespoons of soy sauce
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of ginger powder
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper, to taste

Prep Time:

15 minutes

Cook Time:

15 minutes

Instructions:

  1. Combine the flour, cornstarch, salt, and pepper in a bowl. Add the diced chicken and toss to coat.
  2. In a separate bowl, whisk together the orange juice, honey, soy sauce, garlic powder, ginger powder, and red pepper flakes. Set aside.
  3. Heat the olive oil in the Instant Pot on the sauté setting. Add the chicken and cook for 3-4 minutes, or until lightly browned.
  4. Add the orange juice mixture to the pot and stir to combine. Cover the pot and set the manual pressure to high for 5 minutes.
  5. When the cooking time is done, let the pressure release naturally for 5 minutes. Then quick-release the remaining pressure and open the lid. Stir the chicken and sauce to combine.
  6. Serve with rice or your favorite sides.

Equipment:

  • Instant Pot
  • Large bowl
  • Whisk

Notes:

This dish is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition: Per Serving

  • Calories: 450
  • Fat: 11 g
  • Carbohydrates: 45 g
  • Protein: 35 g

Recipe Tips:

To make this dish even easier, you can use pre-cooked, frozen chicken. Simply add the frozen chicken to the Instant Pot and cook for 8 minutes on high pressure. Then let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.

For a spicier version of this dish, you can add more red pepper flakes or a pinch of cayenne pepper. If you want it to be sweeter, add a bit more honey or a tablespoon of brown sugar.

If you want to make this dish even more flavorful, you can add a few tablespoons of diced bell peppers or sliced mushrooms. You can also add some fresh orange zest for an extra burst of flavor.

For an extra crunchy texture, you can toss the chicken in cornstarch before adding it to the Instant Pot. This will help the chicken to develop a crispy coating.

These are just a few of the many delicious Chinese food Instant Pot recipes that you can make with ease. With the help of an Instant Pot, you can whip up a delicious Chinese meal in no time.


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