Delicious Chuck Roast Recipes Other Than Pot Roast
Many people think of a pot roast when they think of a chuck roast. While pot roast is a classic and beloved dish, there are many other delicious recipes that can be made with a chuck roast. From slow cooker dishes to stovetop options and everything in between, there are plenty of delicious recipes that can be made with a chuck roast. Read on to find out more about some of the delicious chuck roast recipes that are available.
Slow Cooker Chuck Roast
The slow cooker is a great method for cooking a chuck roast. A slow cooker can tenderize the meat while preserving its flavor. This makes it a great option for those who want to enjoy a delicious meal that is both flavorful and tender. One of the most popular slow cooker chuck roast recipes is the classic pot roast. This dish is made with a chuck roast, carrots, potatoes, and other vegetables. It is then cooked in a slow cooker for several hours until the meat is tender and the vegetables are cooked through. The slow cooker makes it easy to prepare this classic dish without having to spend too much time in the kitchen.
Prep Time: 10 minutes
Cook Time: 8 hours
Ingredients
- 1 (3-4 pound) boneless chuck roast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup beef broth
- 2 cups chopped vegetables (carrots, potatoes, etc.)
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and cook for about 5 minutes, or until the outside is browned. Flip the roast and cook for another 5 minutes. Transfer the roast to a slow cooker.
2. In a small bowl, mix together the garlic powder, onion powder, thyme, oregano, salt, and pepper. Sprinkle the seasoning mixture over the chuck roast.
3. Pour the beef broth over the roast. Add the vegetables to the slow cooker.
4. Cook on low for 8 hours, or until the meat is tender and the vegetables are cooked through.
Equipment
- Large skillet
- Slow cooker
- Small bowl
Notes
For a richer flavor, feel free to add some red wine to the slow cooker. You can also add additional spices and herbs, such as rosemary or bay leaves, to the slow cooker for added flavor.
Nutrition: Per Serving
- Calories: 400
- Fat: 20g
- Carbohydrates: 15g
- Protein: 40g
Recipe Tips
To ensure that your chuck roast comes out tender and flavorful, it is important to cook it slowly. A slow cooker is a great way to do this, as it will slowly cook the meat without drying it out. If you don’t have a slow cooker, you can also cook the chuck roast in a Dutch oven or baking dish in the oven at a low temperature for several hours.
When adding the vegetables to the slow cooker, make sure to cut them into bite-sized pieces so that they cook evenly. You can also add additional vegetables, such as mushrooms or bell peppers, to the slow cooker for more flavor and nutrients.
Once the chuck roast is done cooking, it is important to let it rest for at least 10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful meal.
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