Delicious Christmas Cake Recipe
Ingredients
This holiday season, take your baking to the next level with this delicious Christmas cake recipe! This recipe is guaranteed to be a hit with your family and friends, and is easy enough for even the novice baker to make. Here is what you will need to make this delicious cake:
3 cups of all-purpose flour
2 cups of granulated sugar
1 cup of melted butter
4 eggs
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of buttermilk
2 teaspoons of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 cup of dried cranberries
1/2 cup of chopped walnuts
1/2 cup of chopped pecans
Instructions
Once you have all of the ingredients you need, it’s time to start baking! Preheat your oven to 350°F and grease and flour a 9-inch round springform pan. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate bowl, beat together the butter, eggs and buttermilk until light and fluffy. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries, walnuts and pecans. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Frosting
For a traditional Christmas cake, top your cake with a classic cream cheese frosting. In a medium bowl, beat together 8 ounces of cream cheese, 1/2 cup of butter, 1 teaspoon of vanilla extract, and 4 cups of powdered sugar until smooth. Spread the frosting over the cooled cake and top with your favorite decorations.
Serving
Once your cake is frosted, it’s time to serve! This cake is best served at room temperature, so allow the cake to sit out for at least an hour before serving. Cut the cake into slices and enjoy!
Nutrition
This delicious cake is full of flavor and is perfect for any holiday gathering. Each slice of cake contains approximately:
Calories: 513 kcal
Fat: 22 g
Carbohydrates: 71 g
Protein: 6 g
Sodium: 473 mg
Cholesterol: 86 mg
Storage
This cake can be stored at room temperature, covered in plastic wrap, for up to 3 days. If you need to store the cake for longer, you can wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw the cake overnight in the refrigerator before serving.
Conclusion
This delicious Christmas cake recipe is sure to be a hit with your family and friends this holiday season. With just a few simple ingredients and a bit of baking, you can have a delicious and festive cake ready to enjoy in no time! So what are you waiting for? Get baking and enjoy!
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