Delicious Chicken Taco Crock Pot Recipes
Taco recipes are always a family favorite, and if you’re looking for an easy taco recipe, look no further. This chicken taco crock pot recipe is absolutely delicious, easy to make, and the best part is that it can be ready in only a few hours. Serve it up with some homemade guacamole, warm tortillas, and a cold beverage, and you’ll have a meal that everyone will love.
Prep Time
Preparing for this recipe shouldn’t take too much time. All you need to do is gather the ingredients and chop up your vegetables. Prep time is estimated to be 15 minutes or less.
Cook Time
Cooking time for this easy chicken taco crock pot recipe is about 2 hours. It’s important to keep an eye on it and stir it occasionally to ensure that everything is cooked through and evenly distributed.
Ingredients
To make this chicken taco crock pot recipe, you’ll need the following ingredients:
- 2 pounds of boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained and rinsed
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of chicken broth
Instructions
1. Place the chicken breasts in the bottom of the crock pot and top with the chopped onion and minced garlic.
2. Add the black beans, corn, diced tomatoes, chili powder, cumin, paprika, oregano, salt, and pepper.
3. Pour the chicken broth over the ingredients and stir to combine.
4. Cover the crock pot and cook on low for about 2 hours, or until the chicken is cooked through.
5. Carefully remove the chicken from the crock pot and shred it using two forks.
6. Place the shredded chicken back into the crock pot and stir to combine.
7. Serve the chicken in warm tortillas with your favorite toppings.
Equipment
For this recipe, you will need a crock pot and a chopping board. You’ll also need a knife to chop the vegetables, as well as two forks to shred the chicken.
Notes
It’s important to keep an eye on the chicken while it’s cooking to make sure that it doesn’t overcook. If the chicken is overcooked, it will become dry and difficult to shred.
Nutrition: Per Serving
This tasty chicken taco recipe packs a lot of nutrition into each serving. Each serving contains around 250 calories, 10 grams of fat, 25 grams of protein, and 8 grams of carbohydrates.
Recipe Tips
To make this recipe even easier, try using pre-shredded chicken. You can also use a rotisserie chicken for a quicker option. If you’re looking for a spicier option, you can add some jalapeno peppers or a can of diced green chilies.
This chicken taco crock pot recipe is a great option for busy weeknights or gatherings with friends. It’s easy to make, packed with flavor, and sure to please everyone. Serve it with some warm tortillas, some homemade guacamole, and a cold beverage, and you’ll have a meal that everyone will love. Enjoy!
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