Delicious Chicken Sausage Rice Crock Pot Recipe
Description
This scrumptious Chicken Sausage Rice Crock Pot Recipe is a delicious way to make a savory meal for your family. You can easily customize the recipe to suit your taste preferences and dietary needs. The slow cooker does all the work for you and you can enjoy a hearty, flavorful meal with minimal effort. This recipe is sure to be a hit with your family and friends!
Prep Time
This delicious recipe requires minimal prep time. All you need to do is gather the ingredients and chop the vegetables. Then, you’re ready to get started! The total prep time is only 10 minutes.
Cook Time
The cook time for this delicious recipe is 4 hours. You can use the low or high setting on the slow cooker, depending on your preferences. The slow cooker does all the work for you, so you can sit back, relax, and let it do its thing.
Ingredients
This recipe requires the following ingredients: 1 pound of chicken sausage, 1 cup of long-grain white rice, 1 cup of diced onion, 1 cup of diced bell pepper, 1 cup of diced celery, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and 1 can of diced tomatoes with green chiles.
Instructions
To make this delicious recipe, you will need to follow these instructions: Begin by adding the chicken sausage, rice, onion, bell pepper, celery, garlic powder, Italian seasoning, and diced tomatoes with green chiles to the slow cooker. Stir to combine everything. Cover and cook on low for 4 hours or high for 2 hours. Once the cooking time is complete, remove the lid and fluff the rice with a fork. Serve and enjoy!
Equipment
This recipe requires a slow cooker for best results. If you don’t have a slow cooker, you can use a large pot on the stove top. Just be sure to stir the ingredients often to prevent the rice from sticking to the bottom of the pot.
Notes
This recipe yields 4 servings. If you are cooking for a larger crowd, you can easily double the recipe. Additionally, you can customize the recipe by adding additional vegetables or herbs to the mix. Feel free to get creative and have fun with it!
Nutrition: Per Serving
This recipe yields 4 servings. Per serving, you will get approximately 294 calories, 8 grams of fat, 34 grams of carbohydrates, 2 grams of fiber, and 18 grams of protein. This dish is also a great source of vitamins A, C, and B6.
Recipe Tips
This recipe is very versatile, so feel free to use whatever vegetables or herbs you have on hand. You can also try adding different types of sausage for a unique flavor. If you are looking for a healthier option, try using turkey sausage instead of chicken sausage. Finally, if you find the dish is a bit too dry, you can add a bit of broth or water to the mixture before cooking.
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