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Delicious Chicken Rice Broccoli Cheese Crock Pot Recipe

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Crock Pot Broccoli Cheese Casserole Recipes That Crock!
Crock Pot Broccoli Cheese Casserole Recipes That Crock! from www.recipesthatcrock.com

Description

This delicious Chicken Rice Broccoli Cheese Crock Pot Recipe is a perfect meal for busy weeknights. It’s easy to make and full of flavor. This one-pot meal is made with chicken breasts, rice, broccoli, and cheese, all cooked in a slow cooker. The chicken and vegetables are cooked until they’re tender and the rice is cooked until it’s fluffy. Topped with cheese, this dish is an instant classic that the whole family will love.

Prep Time

This Chicken Rice Broccoli Cheese Crock Pot Recipe takes about 10 minutes of prep time. All you need to do is prepare the ingredients, mix the ingredients together, and place it in the slow cooker. It’s that easy!

Cook Time

The cook time for this recipe is 6-8 hours on low or 3-4 hours on high. The cook time will depend on the type of slow cooker you use and the temperature setting.

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup uncooked white rice
  • 2 cups broccoli florets
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup shredded cheese

Instructions

  1. Place the chicken breasts in the bottom of a slow cooker.
  2. In a medium bowl, combine the rice, broccoli, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt. Stir until everything is well combined.
  3. Pour the mixture over the chicken breasts in the slow cooker.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the rice is tender.
  5. Once the chicken and rice are cooked, stir in the shredded cheese and cover the slow cooker for an additional 5 minutes, or until the cheese is melted.
  6. Serve and enjoy!

Equipment

You will need a slow cooker to make this recipe. You will also need a medium bowl to mix the ingredients together.

Notes

This recipe can be made with frozen chicken breasts, just make sure to thaw them before adding them to the slow cooker. You can also substitute the broccoli for another vegetable, such as cauliflower or bell peppers.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving has about 360 calories, 20g of protein, 36g of carbohydrates, and 13g of fat.

Recipe Tips

  • To make this recipe even easier, you can use pre-cooked chicken. Just shred the chicken and add it to the slow cooker with the other ingredients.
  • If you like your chicken and rice to be extra cheesy, add another 1/2 cup of shredded cheese.
  • For a creamier dish, add an additional can of cream of chicken soup.
  • This recipe can be frozen for up to 3 months. To freeze, let the dish cool completely and transfer to a freezer-safe container.

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