Delicious And Creamy Crab Chowder Crock Pot Recipe
This creamy and delicious crab chowder recipe is the perfect meal to make ahead and enjoy with your family. The slow cooker allows you to create a savory and flavorful meal without spending all day in the kitchen. This recipe is a guaranteed crowd pleaser and will have your family coming back for more!
Description:
This crab chowder recipe is rich and creamy, with a hint of savory and sweetness. It is a great meal for all ages and can be made with fresh or frozen crab. The slow cooker allows for an easy, hands-off meal that can be prepared ahead of time and enjoyed when ready. The chowder is a comforting and hearty meal that is perfect for any occasion.
Prep Time:
This recipe requires 15 minutes of prep time. This includes gathering the necessary ingredients, cutting vegetables, and preparing the slow cooker.
Cook Time:
This recipe requires 8 hours of cook time in the slow cooker. This allows the flavors to meld together and creates a creamy and delicious chowder.
Ingredients:
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 potatoes, peeled and diced
- 2 tablespoons of all-purpose flour
- 5 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of ground black pepper
- 1 cup of heavy cream
- 1 pound of crabmeat, cooked and flaked
- 2 tablespoons of chopped fresh parsley
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, celery, and carrots and cook until softened, about 5 minutes. Add the potatoes and cook for another 3 minutes.
2. Add the flour and stir until vegetables are evenly coated. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
3. Transfer the mixture to the slow cooker. Add the thyme, oregano, and pepper and stir to combine. Cover and cook on low for 6-8 hours.
4. Turn off the slow cooker and stir in the cream, crabmeat, and parsley. Replace the lid and let the chowder sit for 10 minutes before serving.
Equipment:
- Large skillet
- Slow cooker
- Wooden spoon
- Knife
- Cutting board
Notes:
For best results, use fresh crabmeat. If using frozen, make sure to thaw it completely before adding it to the chowder. If you want a thicker chowder, you can add a few tablespoons of cornstarch before adding the cream.
Nutrition: Per Serving
Calories: 437, Fat: 22g, Cholesterol: 83mg, Sodium: 867mg, Carbohydrates: 37g, Protein: 19g.
Recipe Tips:
This recipe is very easy to customize. You can add a variety of vegetables, such as bell peppers, corn, or green beans. You can also add different herbs and spices to the chowder for additional flavor. For a creamier chowder, use half-and-half instead of heavy cream. You can also add a few tablespoons of butter for additional richness.
This crab chowder recipe is a great make-ahead meal that will last for several days in the refrigerator. It is also a great option for meal prepping and can be frozen for up to 3 months. Enjoy!
Post a Comment for "Delicious And Creamy Crab Chowder Crock Pot Recipe"