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Crockpot Chicken Thighs And Mushrooms

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The Best Keto Crockpot Chicken Thighs Home, Family, Style and Art Ideas
The Best Keto Crockpot Chicken Thighs Home, Family, Style and Art Ideas from thecluttered.com

Description

Crockpot Chicken Thighs and Mushrooms is a delicious combination of flavors and textures that will keep you coming back for more. The tender chicken thighs are slow cooked in a flavorful sauce of mushrooms and herbs. The end result is a rich and flavorful meal that is sure to please. This dish is perfect for a cozy night in, or a special dinner with friends and family. Serve it over rice or noodles for a complete meal.

Prep Time

This dish is quick and easy to prepare. Prep time is only about 10 minutes, with minimal effort. Simply season the chicken thighs with salt, pepper, and any other herbs or spices you like. Then, sauté the mushrooms in a skillet with a bit of butter or oil. Finally, combine the chicken and mushrooms with the remaining ingredients in the slow cooker.

Cook Time

Cook time for this dish is about 4-6 hours on low, or 2-3 hours on high. The chicken will be juicy and tender when cooked through, and the mushrooms will be soft and flavorful. Be sure to check doneness by cutting into the thickest part of the thigh to make sure the juices run clear.

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 8 ounces sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt, pepper, and other desired herbs or spices.
  2. Sauté the mushrooms in a skillet with butter or oil until softened.
  3. In the slow cooker, combine the chicken, mushrooms, garlic, broth, Worcestershire sauce, and thyme.
  4. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through.
  5. Serve over rice or noodles.

Equipment

  • Skillet
  • Slow Cooker

Notes

Be sure to check the doneness of the chicken thighs by cutting into the thickest part to make sure that the juices run clear. You can also use bone-in, skin-on chicken thighs for this recipe, just be sure to adjust the cooking time as needed.

Nutrition: Per Serving

Calories: 319, Fat: 13g, Carbs: 6g, Protein: 40g

Recipe Tips

  • For a rich and creamy sauce, stir in 1/4 cup of heavy cream at the end of cooking.
  • For a heartier meal, add 1 cup of cooked rice or noodles to the slow cooker at the end of cooking.
  • For a smoky flavor, add 1 teaspoon of smoked paprika to the mix.
  • For more sauce, add 1/2 cup of chicken broth or white wine.
  • For a spicy kick, add 1 teaspoon of red pepper flakes.

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