Crock Pot Pasta Soup Recipes
Description
Crock Pot pasta soup is a delicious and comforting meal that can be prepared in a slow cooker. This dish is made of tender pasta cooked in a flavorful broth along with vegetables, meat, and other ingredients. The soup is cooked on low heat for an extended period of time, allowing the flavors to meld together for a delicious, filling meal. It is a great way to use up leftover ingredients, as you can customize the soup to suit your tastes. It is also a perfect dish for a cold winter night, as it will keep you warm and cozy.
Prep Time
Preparing the ingredients for crock pot pasta soup usually takes about 20 minutes. You will need to chop the vegetables, cook the meat, and measure out other ingredients. If you are using leftovers, this will reduce the preparation time significantly.
Cook Time
Cooking the soup in a slow cooker takes about 6 hours. You will need to allow enough time for the slow cooker to do its job and properly cook the soup. The longer the soup cooks, the more flavorful it will become.
Ingredients
The ingredients for crock pot pasta soup will vary depending on your tastes. However, some common ingredients include: bacon, onions, garlic, carrots, celery, potatoes, diced tomatoes, vegetable broth, dried pasta, bay leaves, oregano, thyme, and salt and pepper to taste. You can also add in any type of meat you like, such as chicken, beef, or sausage.
Instructions
To make the soup, start by cooking the bacon in a skillet over medium heat until it is crisp. Remove the bacon from the pan and set aside. Add the onions and garlic to the pan and cook until they are softened. Add the carrots and celery and cook for a few more minutes. Then add the potatoes, tomatoes, and broth to the slow cooker. Add the cooked bacon and the seasonings, and stir to combine. Cover and cook on low for 6 hours.
When the soup is almost done, add the pasta and cook for an additional 30 minutes. Once the pasta is cooked, turn off the slow cooker and let the soup sit for 10 minutes before serving.
Equipment
You will need a slow cooker, a large skillet, a cutting board, and a sharp knife. You may also need measuring cups and spoons and a wooden spoon for stirring.
Notes
If you are using leftovers, make sure that they are cooked and cooled before adding them to the slow cooker. If you want to add more vegetables, you can do so before cooking. If you are using frozen vegetables, make sure to thaw them before adding them to the slow cooker.
Nutrition: Per Serving
Calories: 400, Protein: 20g, Fat: 14g, Carbohydrates: 44g, Dietary Fiber: 6g, Sugar: 4g, Cholesterol: 50mg, Sodium: 800mg.
Recipe Tips
If you want to make the soup heartier, you can add cooked beans or shredded chicken. If you want to make the soup more flavorful, you can add a splash of white wine or Worcestershire sauce. You can also add Parmesan cheese for a cheesy flavor.
If you like your soup to be on the thicker side, you can add a few tablespoons of cornstarch or flour to the slow cooker. Make sure to stir it in well and cook on low for an additional 30 minutes.
You can serve the soup with a side of crusty bread or a green salad. If you are looking for a vegan option, you can omit the bacon and replace the broth with vegetable broth.
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