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Crock Pot Orange Chicken Recipe

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Slow Cooker Orange Chicken Recipe Main Dishes with olive oil, boneless skinless chicken breas
Slow Cooker Orange Chicken Recipe Main Dishes with olive oil, boneless skinless chicken breas from www.pinterest.com

Description

This Crock Pot Orange Chicken recipe is a delicious and easy meal that can be served to any family or friends. The orange chicken is made with chicken breasts, orange juice, and a few spices and seasonings. The chicken is cooked in the slow cooker, which makes it incredibly tender and juicy. The orange flavor gives the chicken a sweet and tangy flavor that everyone will love. The orange chicken can be served over rice or with some steamed veggies for a complete meal. This dish is also great for meal prepping and can be stored in the fridge for up to 4 days.

Prep Time

Prep time for this Crock Pot Orange Chicken recipe is about 10 minutes. This includes preparing the ingredients such as cutting the chicken into cubes and measuring out the seasonings and orange juice.

Cook Time

Cook time for this Crock Pot Orange Chicken recipe is 4-6 hours on low. The chicken should be cooked until it is tender and cooked through.

Ingredients

  • 2-3 chicken breasts, cut into cubes
  • 1/2 cup orange juice
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons cornstarch

Instructions

1. Start by cutting the chicken breasts into cubes and place in the slow cooker.

2. In a small bowl, mix together the orange juice, olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper. Pour this mixture over the chicken in the slow cooker.

3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.

4. Once the chicken is cooked, mix together the cornstarch and 2 tablespoons of water and add to the slow cooker. Stir to combine and let cook for an additional 10 minutes until the sauce is thickened.

5. Serve over rice or with steamed vegetables. Enjoy!

Equipment

  • Slow cooker
  • Small bowl
  • Measuring cups and spoons
  • Knife
  • Spatula

Notes

You can use fresh or frozen chicken breasts for this recipe. If using frozen, be sure to thaw before adding to the slow cooker. You can also use chicken thighs instead of chicken breasts.

Nutrition: Per Serving

  • Calories: 325
  • Fat: 7g
  • Carbohydrates: 17g
  • Protein: 43g

Recipe Tips

  • For a little extra flavor, add a tablespoon of soy sauce or Worcestershire sauce to the orange juice mixture.
  • For an even more flavorful orange chicken, add a teaspoon of orange zest to the orange juice mixture.
  • If you want the sauce to be thicker, you can add an additional tablespoon of cornstarch.
  • For a little kick, add a pinch of red pepper flakes or a teaspoon of sriracha.
  • If you want to make this dish a little healthier, you can use boneless, skinless chicken thighs instead of chicken breasts.

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