Crock Pot Multi Cooker Pot Roast Recipe

April 27, 2023 Post a Comment

Slow Cooker Pot Roast The Gunny Sack from www.thegunnysack.com

Description

Nothing says comfort food quite like a classic pot roast made in a crock pot. This pot roast recipe is made in a multi cooker and is a great way to get a classic, hearty meal on the table quickly. This recipe is made with beef chuck roast that is cooked in a flavorful mixture of red wine, beef broth and spices. The result is a tender and juicy pot roast that is packed with flavor. It is the perfect dish to serve to your family and friends. Serve it with mashed potatoes, green beans or a simple side salad for a complete meal.

Prep Time

This recipe requires just a few minutes of prep time. You will need to season the beef with salt and pepper and then sear it in the multi cooker. This should take about 5 minutes. After that, the remaining ingredients are added to the pot and the pot roast is cooked on low heat for several hours.

Cook Time

This pot roast takes about 4-5 hours to cook on low heat. The exact cooking time will depend on the size of the roast and the type of multi cooker you are using. You will know the pot roast is done when the meat is tender and falls apart easily.

Ingredients

2-3 pounds beef chuck roast
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 cups beef broth
1/2 cup red wine
2 bay leaves
3 carrots, peeled and chopped
3 celery stalks, chopped
2 tablespoons fresh thyme
2 tablespoons fresh parsley, chopped

Instructions

1. Season the beef chuck roast with the salt and pepper. Heat the olive oil in the multi cooker over medium-high heat. Add the beef roast and sear until browned on all sides. Remove the roast from the pot and set aside.

2. Add the onion and garlic to the pot and cook for 2-3 minutes until the vegetables are soft and fragrant. Add the beef broth, red wine and bay leaves. Return the beef roast to the pot.

3. Add the carrots, celery, thyme and parsley to the pot. Cover the pot and cook on low heat for 4-5 hours until the beef is tender and falls apart easily.

4. Remove the beef from the pot and let it rest for 10 minutes before slicing. Serve the pot roast with the vegetables and gravy. Enjoy!

Equipment

Multi cooker
Knife
Cutting board

Notes

Be sure to use a high-quality beef broth for the best flavor. You can use red or white wine for this recipe, whichever you prefer. If you don't want to use alcohol, you can substitute it with additional beef broth.

Nutrition: Per Serving

Recipe Tips

This pot roast can be cooked in an oven or slow cooker instead of a multi cooker. If you are using a slow cooker, cook the pot roast on low heat for 8-10 hours or high heat for 4-5 hours. To make this recipe even more flavorful, you can add a few tablespoons of tomato paste to the pot. This will help to thicken the gravy and add a rich, tomato flavor. You can also add potatoes or other root vegetables for additional flavor and texture. Enjoy!