Crock Pot Macaroni And Cheese With Evaporated Milk
Description
Crock Pot Macaroni and Cheese with Evaporated Milk is the perfect dish for an easy, comforting family meal. This creamy, cheesy, and delicious pasta dish is made in the slow cooker and requires only a few ingredients. The evaporated milk helps to create a thick, rich cheese sauce without having to use any additional butter or cream. It's the perfect combination of creamy, cheesy, and flavorful goodness.
Prep Time
Prep time for this Crock Pot Macaroni and Cheese with Evaporated Milk is incredibly easy. All you need to do is gather your ingredients and measure them out. The total prep time should only take about 5 minutes.
Cook Time
The cook time for this Crock Pot Macaroni and Cheese with Evaporated Milk is about 2 1/2 hours. This is the perfect amount of time for the cheese to melt and for the pasta to cook perfectly. After the two and a half hours, you will have a creamy, cheesy, and delicious dish that your whole family will love.
Ingredients
The ingredients for this dish are very simple and not expensive. You will need elbow macaroni, butter, evaporated milk, salt, pepper, garlic powder, cheddar cheese, and parmesan cheese. All of these ingredients can be found at your local grocery store.
Instructions
To begin, melt the butter in a saucepan over medium heat. Once the butter is melted, add the evaporated milk and whisk together until the mixture is smooth. Then add the salt, pepper, and garlic powder and whisk until all the ingredients are combined. Now, add the macaroni to the slow cooker and pour the cheese sauce over the top. Stir the macaroni and cheese until everything is evenly combined. Finally, sprinkle the cheddar and parmesan cheese over the top of the macaroni and cheese, cover the slow cooker, and cook on low heat for 2 1/2 hours.
Equipment
The equipment you will need for this Crock Pot Macaroni and Cheese with Evaporated Milk is very minimal. You will need a saucepan, a whisk, a slow cooker, and a spoon for stirring. All of these items can be found in most kitchens.
Notes
If you would like a thicker cheese sauce, you can add an additional 1/2 cup of evaporated milk. You can also add more cheddar and parmesan cheese if you would like a cheesier macaroni and cheese. If you would like to add additional ingredients, you can add cooked bacon, diced ham, or diced vegetables to the macaroni and cheese.
Nutrition: Per Serving
This Crock Pot Macaroni and Cheese with Evaporated Milk is a great source of protein, calcium, and vitamins. A single serving of this macaroni and cheese contains about 250 calories, 10 grams of fat, 12 grams of protein, 19 grams of carbohydrates, and 5 grams of fiber.
Recipe Tips
When making this Crock Pot Macaroni and Cheese with Evaporated Milk, it is important to stir the macaroni and cheese every 30 minutes to prevent the macaroni from sticking to the bottom of the slow cooker. If you find that the macaroni is getting too dry, you can add a little bit more evaporated milk. Lastly, make sure to not overcook the macaroni and cheese. Once the macaroni is cooked through and the cheese is melted, it is done. Enjoy!
Post a Comment for "Crock Pot Macaroni And Cheese With Evaporated Milk"