Crock Pot Mac Cheese Recipes Paula Deen
Description
Everyone loves mac and cheese, and Paula Deen’s crock pot mac and cheese recipe is one of the best. Paula Deen’s recipe is a creamy and cheesy macaroni and cheese, made in the crock pot. The crock pot mac and cheese is loaded with cheese and has a creamy texture. It’s a delicious and easy to make dish that everyone loves. Paula Deen’s crock pot mac and cheese is perfect for a weeknight dinner or a family gathering. This recipe is a must-try for all mac and cheese lovers.
Prep Time
This delicious mac and cheese dish takes only 15 minutes to prepare. You will need to gather all of the ingredients and prep them before adding them to the crock pot. This includes grating the cheese, cooking and draining the macaroni, and mixing all of the ingredients together. Once the ingredients are prepped, the mac and cheese can be added to the crock pot and cooked for a few hours.
Cook Time
The crock pot mac and cheese recipe takes about 4-5 hours to cook on low heat. You can also cook it on high heat for about 2-3 hours. The cooking time will depend on your crock pot, so it’s important to keep an eye on it and check it periodically. Once the mac and cheese is cooked, you can serve it hot and enjoy.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need: 2 cups of uncooked macaroni, 4 cups of shredded cheese (cheddar, Monterey Jack, and mozzarella), 1/2 cup of butter, 1/2 cup of half and half cream, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of dry mustard.
Instructions
The instructions for this recipe are quite easy to follow. First, cook the macaroni according to the package instructions and drain. Grease the crock pot with butter and add the cooked macaroni. Add the shredded cheese, butter, half and half cream, salt, pepper, garlic powder, and dry mustard. Stir the ingredients together until combined. Cover the crock pot and cook on low heat for 4-5 hours or on high heat for 2-3 hours. Once the mac and cheese is cooked, serve hot and enjoy.
Equipment
The only equipment you will need for this recipe is a crock pot. A crock pot is a slow cooker that is used to cook dishes like soups, stews, and sauces. It’s great for making meals that require long cooking times. You can also use a slow cooker if you don’t have a crock pot.
Notes
This recipe can be customized to your liking. You can use different types of cheese, or add bacon, onions, or mushrooms to the recipe. You can also adjust the spices and seasonings to your taste. Feel free to experiment and make this recipe your own.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains: Calories: 360; Total Fat: 24g; Saturated Fat: 15g; Cholesterol: 68mg; Sodium: 634mg; Total Carbohydrate: 20g; Dietary Fiber: 1g; Protein: 15g; Vitamin A: 15%; Vitamin C: 0%; Calcium: 28%; Iron: 4%.
Recipe Tips
This crock pot mac and cheese recipe is easy to make and very customizable. You can make it as cheesy or as creamy as you like. You can also add different ingredients to customize the flavor. You can also make it ahead of time and store it in the refrigerator for up to 3 days. To reheat, just place the mac and cheese in the crock pot and cook on low heat for 1-2 hours.
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