Crock Pot Mac And Cheese Recipe With Bread Crumbs
Description
This delicious and creamy Crock Pot Mac and Cheese recipe with bread crumbs is the perfect side dish for your next dinner. Not only is it easy to make and delicious, but it also provides a great source of protein, vitamins, and minerals. The combination of the creamy cheese sauce, tender macaroni noodles, and crunchy bread crumbs makes this recipe a must-try!
Prep Time
This easy mac and cheese recipe takes about 10 minutes of prep time. All you need to do is cook the macaroni noodles, mix together the cheese sauce, and prepare the bread crumbs. It’s a quick and easy way to get dinner on the table in no time!
Cook Time
Once the macaroni noodles have cooked and the cheese sauce is prepared, the Crock Pot Mac and Cheese can be placed in the slow cooker and cooked on low for 4-5 hours or on high for 2-3 hours. This allows the flavors to meld together, creating a delicious and creamy mac and cheese.
Ingredients
- 2 cups uncooked macaroni noodles
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup plain bread crumbs
Instructions
1. Cook the macaroni noodles according to the package instructions and set aside.
2. In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk and continue to cook until the mixture begins to thicken. Remove from the heat and stir in the cheese, garlic powder, onion powder, dry mustard, paprika, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
3. Place the cooked macaroni noodles in a slow cooker. Pour the cheese sauce over the noodles and stir to combine. Sprinkle the bread crumbs on top.
4. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally. Serve warm.
Equipment
- Large saucepan
- Slow cooker
- Whisk
Notes
If you prefer a creamier mac and cheese, you can add 1/2 cup of sour cream to the cheese sauce. For a crunchier topping, you can add an additional 1/4 cup of bread crumbs to the top of the mac and cheese. You can also add additional seasonings to the cheese sauce, such as cumin, chili powder, or cayenne pepper.
Nutrition: Per Serving
Calories: 311 | Fat: 13g | Carbohydrates: 32g | Protein: 14g
Recipe Tips
This Crock Pot Mac and Cheese recipe is a great way to use up any leftover bread crumbs you have in your pantry. You can also add in other ingredients such as cooked bacon, diced ham, or chopped vegetables to give the mac and cheese an extra flavor boost. You can also top the mac and cheese with a sprinkle of parsley or chives before serving for an extra pop of flavor.
This recipe is a great way to make a quick and easy side dish for any meal. Not only is it delicious, but it’s also a great source of protein, vitamins, and minerals. So the next time you’re looking for an easy side dish, give this Crock Pot Mac and Cheese recipe a try!
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