Crock Pot Loose Meat Sandwich Recipe
Description
Crock pot loose meat sandwiches are a classic comfort food dish that is perfect for a busy weeknight dinner. This recipe features ground beef that is cooked in a slow cooker with onions, garlic, and a savory blend of seasonings. The slow cooked beef is served on hamburger buns and topped with melty cheese and your favorite condiments. This easy and delicious meal is sure to be a hit with the whole family!
Prep Time
This crock pot loose meat sandwich recipe takes about 10 minutes of prep time. This includes prepping the ingredients, such as chopping the onions and garlic, and measuring out the seasonings. Once the ingredients are prepped, this dish is relatively hands-off and requires no additional prep time.
Cook Time
The cook time for this recipe is approximately 3-4 hours on low heat. The beef should be cooked until it is tender and easily shredded with a fork. It is important to monitor the slow cooker throughout the cooking process to ensure the beef does not overcook.
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 cup beef broth
- 8 hamburger buns
- Optional: cheese and condiments of your choice
Instructions
1. In a large skillet, brown the ground beef over medium-high heat. Once the beef has cooked through, drain any excess fat from the pan and transfer the beef to a slow cooker.
2. To the slow cooker, add the diced onion, minced garlic, salt, pepper, paprika, garlic powder, onion powder, oregano, and beef broth. Stir to combine.
3. Cover the slow cooker and cook on low heat for 3-4 hours or until the beef is tender and easily shredded with a fork.
4. To assemble the sandwiches, spoon the cooked beef onto the hamburger buns and top with cheese and your favorite condiments. Enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
It is important to monitor the slow cooker throughout the cooking process to ensure the beef does not overcook. If the beef is cooked for too long, it will become dry and tough.
Nutrition: Per Serving
- Calories: 539
- Fat: 21g
- Carbohydrates: 52g
- Protein: 33g
- Sodium: 888mg
- Fiber: 4g
Recipe Tips
- For added flavor, you can substitute beef broth with chicken broth or beef stock.
- To make this dish gluten-free, use gluten-free hamburger buns.
- You can also add other vegetables to the slow cooker, such as carrots, celery, and bell peppers.
- This recipe can also be made in the Instant Pot. Simply brown the beef in the Instant Pot and then add the remaining ingredients. Cook on high pressure for 15 minutes.
- Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this meal vegan, substitute the ground beef with vegan ground beef substitute.
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