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Crock Pot Lasagna Recipe With Ravioli

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Crock Pot Lasagna Recipe Easy Slow Cooker Lazy Day Lasagna Recipe
Crock Pot Lasagna Recipe Easy Slow Cooker Lazy Day Lasagna Recipe from www.eatingonadime.com

Description

Crock pot lasagna with ravioli is a delicious and easy-to-make dinner. It is a classic Italian dish that is hearty and savory. The ravioli adds an extra layer of flavor, texture, and protein to the dish. Lasagna is often made with ricotta cheese and ground beef, but this version uses store-bought ravioli and a delicious tomato-based sauce. This lasagna is sure to be a hit with the family. Enjoy!

Prep Time

This recipe takes about 15 minutes of prep time. You will need to assemble the dish and then set it to cook in the crock pot. This is a great recipe for busy families who need dinner on the table quickly!

Cook Time

This crock pot lasagna with ravioli will cook for about four hours on low. You can check it for doneness after about three hours. Be careful not to overcook the lasagna or it will become dry and crumbly. If you are in a hurry, you can cook it on high for two hours.

Ingredients

  • 1 (25 oz) package of frozen cheese ravioli
  • 1 (24 oz) jar of your favorite marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Spray the inside of a 4-6 quart crock pot with cooking spray.
  2. Spread half of the ravioli in the bottom of the crock pot. Top with half of the marinara sauce, 1 cup of the mozzarella cheese, and half of the Parmesan cheese.
  3. Add the remaining ravioli and top with the remaining marinara sauce, 1 cup of mozzarella cheese, and the remaining Parmesan cheese. Sprinkle with the Italian seasoning.
  4. Cover and cook on low for 4 hours or on high for 2 hours.

Equipment

For this recipe, you will need a 4-6 quart crock pot. You will also need measuring cups and spoons, a spoon for stirring, and a cutting board and knife for the ravioli.

Notes

This recipe is great for cooking ahead of time and reheating when you are ready to serve. Just store it in the refrigerator for up to three days. Reheat in the microwave or in a 350 degree oven for about 15 minutes.

Nutrition: Per Serving

  • Calories: 375
  • Fat: 14g
  • Carbohydrates: 41g
  • Protein: 18g
  • Fiber: 5g
  • Sugar: 10g
  • Sodium: 865mg

Recipe Tips

This crock pot lasagna with ravioli is a great weeknight dinner. For a vegetarian version, you can omit the ravioli and add extra veggies like mushrooms, spinach, and bell peppers. You can also use different types of cheeses such as Gouda, Gruyere, or Cheddar. To save time, you can use store-bought marinara sauce.


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