Crock Pot Hot Roast Beef Sandwich Recipe
Description
This easy crock pot hot roast beef sandwich recipe will make your mouth water with its delicious, savory flavors. Slow cooked roast beef and melted cheese with a flavorful sauce make this sandwich a crowd pleaser. Serve it as a main dish or cut it into smaller pieces for appetizers. Either way it's sure to be a hit!
Prep Time
15 minutes
Cook Time
4-5 hours
Ingredients
-2-3 pounds of roast beef -1 yellow onion, diced -2 cloves of garlic, minced -1 cup beef broth -1/4 cup Worcestershire sauce -1/4 cup balsamic vinegar -1/4 cup soy sauce -2 tablespoons of brown sugar -1 tablespoon of garlic powder -1 teaspoon of dried thyme -1 teaspoon of black pepper -2 tablespoons of olive oil -1/2 cup of mayonnaise -1 teaspoon of Dijon mustard -2 tablespoons of chopped parsley -4-6 slices of provolone cheese -8 hamburger buns
Instructions
1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the diced onion and garlic, and sauté for 3-4 minutes, or until the onion is softened and beginning to brown. 3. Add the roast beef to the skillet and cook for another 3-4 minutes, stirring frequently. 4. Add the beef broth, Worcestershire sauce, balsamic vinegar, soy sauce, brown sugar, garlic powder, dried thyme, and black pepper to the skillet. 5. Bring the mixture to a boil and reduce to a simmer. Simmer for about 10 minutes, stirring occasionally. 6. Transfer the roast beef mixture to the crock pot. 7. Cover and cook on low for 4-5 hours, or until the roast beef is tender. 8. Meanwhile, in a small bowl combine the mayonnaise, Dijon mustard, and chopped parsley. Set aside. 9. When the roast beef is done, preheat the oven to 350 degrees F. 10. Place the hamburger buns on a baking sheet and spread the mayonnaise mixture on top. 11. Place a slice of provolone cheese on each bun. 12. Divide the roast beef evenly among the buns and top with the remaining slices of cheese. 13. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly. 14. Serve hot and enjoy!
Equipment
-Large skillet -Crock pot -Baking sheet -Small bowl
Notes
This recipe can be easily doubled or tripled for a larger crowd.
Nutrition: Per Serving
Calories: 598 Carbohydrates: 27g Protein: 44g Fat: 35g Saturated Fat: 10g Cholesterol: 106mg Sodium: 810mg Potassium: 409mg Fiber: 2g Sugar: 6g Vitamin A: 4.9% Vitamin C: 1.7% Calcium: 21.7% Iron: 18.1%
Recipe Tips
-If you don't have a crock pot, you can cook the roast beef in the oven at 350 degrees F for 1-2 hours, or until the roast beef is tender. -Feel free to use any type of cheese you like. Cheddar, mozzarella, and Swiss are all good choices. -For a healthier version, try using whole wheat buns and low-fat mayonnaise. -For a spicier version, add some cayenne pepper or your favorite hot sauce to the mayonnaise mixture. -This sandwich is delicious served with a side of potato chips, coleslaw, or a green salad.
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