Crock Pot Hot Cider Recipe
Are you looking for something to warm you up on a cold day? This crock pot hot cider recipe is the perfect solution. The combination of apples, cinnamon, and allspice will fill your home with a warm and inviting aroma. This recipe is easy to make and can be enjoyed by everyone, regardless of their dietary restrictions. Plus, it's a great way to use up any apples that may be left over from the fall harvest. So grab a mug and gather your ingredients, because it's time to make some hot cider!
Description
This crock pot hot cider recipe is an easy and delicious way to warm up on a cold day. It's made with fresh apples, cinnamon, and allspice and is sure to please everyone in your family. Plus, it's a great way to use up any apples that may be left over from the fall harvest.
Prep Time
This recipe takes about 10 minutes to prepare and can be cooked in a slow cooker. The cooking time takes around 8 hours, so you can set it and forget it while you get on with your day.
Ingredients
- 6 apples, cored and cut into small pieces
- 2 cinnamon sticks
- 2 teaspoons of allspice
- 2 teaspoons of honey or maple syrup
- 8 cups of apple cider
- Optional: 1 orange, sliced
Instructions
1. Add the apples, cinnamon sticks, allspice, and honey or maple syrup to the slow cooker.
2. Pour the apple cider over the ingredients in the slow cooker and stir to combine.
3. Optional: Add the orange slices to the mix.
4. Place the lid on the slow cooker and set it to low heat.
5. Cook for 8 hours or until the apples are tender.
6. Serve the hot cider in mugs and enjoy!
Equipment
- Slow cooker
- Knife
- Cutting board
- Measuring spoons
- Ladle
Notes
This recipe can be made with any type of apple. You can also add other spices such as nutmeg, cloves, or ginger for a more complex flavor. Additionally, you can adjust the sweetness by adding more or less honey or maple syrup.
Nutrition: Per Serving
Calories: 210
Fat: 0.3g
Carbohydrates: 51.2g
Protein: 0.7g
Fiber: 4.7g
Recipe Tips
For a thicker consistency, you can strain the cider before serving. Additionally, you can make this recipe vegan by using maple syrup instead of honey. To make a spicier version of this recipe, add more allspice or a pinch of cayenne pepper. You can also add a splash of brandy or rum for an adult version of this recipe.
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