Crock Pot Ground Beef Casserole Recipes
Description
Crock Pot Ground Beef Casserole Recipes are the perfect way to make a delicious and filling meal without spending too much time in the kitchen. This casserole is loaded with ground beef, potatoes, mushrooms, carrots, and cheese, all cooked together in a slow cooker. The end result is a rich, creamy, and flavorful meal that is sure to please the whole family. Plus, it’s easy to make and requires minimal prep time, making it a great option for busy weeknights.
Prep Time
Prep time for this Crock Pot Ground Beef Casserole is about 10 minutes. This includes prepping the vegetables and browning the ground beef. Once the ingredients are prepped, the rest of the work is done by the slow cooker.
Cook Time
The cook time for this casserole is around 4 hours on low, depending on your slow cooker. You can also cook it on high for 2-3 hours. The casserole is done when the potatoes and carrots are tender.
Ingredients
For this Crock Pot Ground Beef Casserole, you’ll need 1 pound of lean ground beef, 4 potatoes (quartered or cubed), 4 carrots (sliced), 1 cup of sliced mushrooms, 1 onion (chopped), 1 can of cream of mushroom soup, 1 cup of shredded cheddar cheese, 1 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, salt and pepper to taste, and 2 tablespoons of butter.
Instructions
To get started, brown the ground beef in a skillet over medium-high heat. Once the beef is cooked through, place it in the bottom of a slow cooker. Next, add the potatoes, carrots, mushrooms, and onion. In a separate bowl, whisk together the cream of mushroom soup, Italian seasoning, garlic powder, onion powder, salt, and pepper. Pour the mixture over the vegetables and beef. Finally, top the casserole with the shredded cheese and butter. Cover the slow cooker and cook on low for 4 hours or high for 2-3 hours, until the potatoes and carrots are tender.
Equipment
To make this Crock Pot Ground Beef Casserole, you’ll need a slow cooker, a skillet, and a few basic kitchen tools such as a cutting board, knives, and measuring cups and spoons.
Notes
This Crock Pot Ground Beef Casserole is a great way to use up leftovers. You can add any vegetables that you have on hand, such as bell peppers, zucchini, or squash. You can also substitute the ground beef for ground turkey or ground chicken. For a vegetarian version, you can omit the meat and add more vegetables.
Nutrition: Per Serving
This Crock Pot Ground Beef Casserole is a hearty and satisfying meal. Each serving contains about 350 calories, 15 grams of fat, 22 grams of protein, and 30 grams of carbohydrates. It’s also a good source of vitamins and minerals, such as vitamin A, vitamin C, iron, and calcium.
Recipe Tips
To make this Crock Pot Ground Beef Casserole even richer and creamier, you can add a cup of sour cream or cream cheese. You can also top the casserole with crunchy bread crumbs or crushed crackers for a delicious crunch. For an extra kick, add a few tablespoons of hot sauce or chili powder. This casserole is also a great make-ahead meal. Just assemble the ingredients in the slow cooker, cover, and store in the refrigerator until you’re ready to cook it.
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