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Crock Pot Goose Breast Recipes: A Deliciously Easy Meal

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Cooking with a crock pot is one of the easiest ways to prepare meals. You can prepare a meal in the morning and let it cook all day. Crock pot recipes are also incredibly versatile, so you can create a variety of dishes with minimal effort. One of the best crock pot recipes is crock pot goose breast. This tender and juicy dish is one of the most popular crock pot recipes and is perfect for entertaining guests or enjoying a family dinner.

Description

Crock pot goose breast is a delicious, easy-to-make meal. This recipe is made with a whole goose breast that’s cooked in a crock pot with a variety of herbs and spices. The result is a tender, juicy dish that’s packed with flavor. This is a great dish for entertaining guests or for a family dinner.

Prep Time

This dish is incredibly easy to make and requires minimal prep time. All you need to do is prepare the ingredients, mix them together in the crock pot, and let it cook. You’ll need to prepare the ingredients before you start cooking, but this should only take a few minutes.

Cook Time

The cook time for this dish will vary depending on the size of the goose breast. Generally, it takes about 4-6 hours for a large goose breast to cook in a crock pot. The cooking time may also vary depending on your crock pot and the temperature you’re cooking the dish at.

Ingredients

  • 1 whole goose breast
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper, to taste
  • 1 cup of chicken broth
  • 2 tablespoons of butter

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the goose breast, season with salt and pepper, and cook for about 3 minutes, until golden brown.
  2. Transfer the goose breast to the crock pot. Add the garlic, thyme, rosemary, and chicken broth. Cover the crock pot and cook on low for 4-6 hours, until the goose breast is cooked through.
  3. Once the goose breast is cooked, remove it from the crock pot and let it rest for a few minutes. Slice the goose breast and serve with the butter and herbs.

Equipment

  • Large skillet
  • Crock pot
  • Knife
  • Spatula

Notes

Make sure to cook the goose breast until it’s cooked through. You may need to adjust the cooking time depending on the size of the goose breast. If the goose breast is larger, it may take longer to cook.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 16g
  • Carbohydrates: 9g
  • Protein: 35g

Recipe Tips

This recipe is incredibly versatile, so you can customize it to suit your tastes. You can use different herbs and spices, such as sage, oregano, or even chili powder. You can also add vegetables to the crock pot, such as potatoes, carrots, or onions. Finally, you can serve the goose breast with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Crock pot goose breast is an easy and delicious dish that’s perfect for any occasion. The best part is that it’s so easy to make. All you need to do is mix the ingredients together, let it cook, and enjoy a delicious meal. With minimal effort and minimal ingredients, you can create a delicious and flavorful dish that everyone will love.


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