Crock Pot French Toast Casserole Overnight Recipe
Description
This Crock Pot French Toast Casserole Overnight is a perfect breakfast for busy mornings. Delicious and easy to make, this French Toast Casserole takes only a few ingredients. The crock pot does all the hard work for you. The end result is a soft and fluffy French Toast Casserole with a creamy custard-like texture. This French Toast Casserole is so comforting and delicious, it will become a family favorite!
Prep Time
Prep time for this recipe is only 15 minutes. You just need to mix all the ingredients together and let it sit in the refrigerator overnight. The next morning, pop it in the crock pot and enjoy a hot and delicious breakfast meal.
Cook Time
Cook time for this recipe is 4-5 hours. The crock pot does all the hard work for you, so you can get your other tasks done while this delicious breakfast cooks.
Ingredients
This Crock Pot French Toast Casserole Overnight recipe requires only a few ingredients:
- 1 loaf of white bread, cubed
- 1/2 cup butter, melted
- 2 cups milk
- 1/2 cup maple syrup
- 6 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
To make this Crock Pot French Toast Casserole Overnight recipe, start by greasing the sides and bottom of a 6-quart or larger crock pot with butter. Place the cubed bread into the crock pot.
In a separate bowl, mix together the melted butter, milk, maple syrup, eggs, vanilla extract, cinnamon and nutmeg. Pour the mixture over the cubed bread and gently stir to combine. Cover and let the mixture sit in the refrigerator overnight.
The next morning, turn the crock pot to low heat and cook for 4-5 hours. Once the French Toast Casserole is cooked, turn off the heat and let it cool for a few minutes before serving.
Equipment
For this recipe, you’ll need a 6-quart or larger crock pot, a bowl, and measuring cups and spoons.
Notes
This recipe can also be made with whole grain or rye bread. If you don’t have maple syrup, you can use honey or agave nectar instead.
Nutrition: Per Serving
- Calories: 270
- Fat: 11 g
- Carbohydrates: 33 g
- Protein: 8 g
- Sugar: 11 g
- Fiber: 2 g
Recipe Tips
If you don’t have time to let the French Toast Casserole sit in the refrigerator overnight, you can cook it right away. Just keep in mind that the cooking time will be shorter and the texture of the casserole won’t be as creamy.
To make the French Toast Casserole even more flavorful, you can add some nuts or fruits. Walnuts, pecans, and dried cranberries are all great choices. You can also top the casserole with some fresh berries and a drizzle of maple syrup.
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