Crock Pot Corned Beef An Easy Corned Beef Recipe from www.mantitlement.com
Description
Corned beef and cabbage is a classic dish that is a staple in many cuisines, and the Crock Pot Express version makes it easier than ever to get a delicious meal on the table quickly and easily. This recipe is a great way to enjoy a traditional Irish dish in the comfort of your own home. The Crock Pot Express is the perfect tool to make this classic dish in a fraction of the time, and you can adjust the cooking time to suit your needs. It's a great option for busy weeknights when you don't have time to prepare a full meal.
Prep Time
The prep time for this recipe is about 10 minutes. You'll need to trim the fat off the corned beef, cut the vegetables into bite-sized pieces, and assemble the ingredients in the Crock Pot Express.
Cook Time
The cooking time for this recipe is about 40 minutes. You can adjust the cooking time to meet your needs and preferences.
Ingredients
- 2-3 lb corned beef brisket - 2 cups of water - 2 tablespoons of brown sugar - 2 tablespoons of Worcestershire sauce - 2 tablespoons of apple cider vinegar - 2 tablespoons of minced garlic - 1 teaspoon of dried thyme - 1 teaspoon of smoked paprika - 1 teaspoon of black pepper - 1 teaspoon of ground mustard - 4-5 carrots, peeled and cut into bite-sized pieces - 4-5 potatoes, peeled and cut into bite-sized pieces - 1 head of cabbage, cut into wedges
Instructions
1. Trim the fat from the corned beef brisket and place it in the Crock Pot Express. 2. Add the water, brown sugar, Worcestershire sauce, apple cider vinegar, garlic, thyme, smoked paprika, black pepper, and ground mustard. 3. Close the lid and set the pressure release valve to the "sealing" position. 4. Select the "meat/stew" setting and adjust the cooking time to 40 minutes. 5. When the cooking time is up, carefully open the pressure release valve to release the steam. 6. Add the carrots, potatoes, and cabbage to the pot and close the lid. 7. Select the "manual" setting and adjust the cooking time to 10 minutes. 8. When the cooking time is up, open the pressure release valve to release the steam. 9. Carefully open the lid and serve the corned beef and vegetables.
This Crock Pot Express corned beef and cabbage recipe is best served with a side of mashed potatoes or boiled potatoes. You can also add a dollop of sour cream or horseradish for a bit of extra flavor. If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days.
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