Crock Pot Dippers Recipes
Description
Are you looking for an easy appetizer recipe that’s not just chips and dip? Look no further than crock pot dippers. These melt-in-your-mouth treats are perfect for any occasion. Whether you’re having a dinner party or just need a quick snack, these dippers will be a hit. With a few simple ingredients, you can whip up an appetizer that everyone will love. Plus, they’re so easy to make that even the kids can help. So, gather your ingredients and get ready to warm up your dippers for some delicious finger-food fun!
Prep Time
Crock pot dippers are incredibly easy to make and don’t require much time. All you need is about 10 minutes to prep the ingredients and assemble the dippers. Then, let the slow cooker do all the work! That’s why these dippers are perfect for busy nights or last-minute guests. With just a few minutes of your time, you can create a savory snack that everyone will enjoy.
Cook Time
Crock pot dippers take about two hours to cook on low heat. During this time, the ingredients will slowly combine to create a delicious appetizer. While the dippers are cooking, the cheese will be melting, the bacon will be crisping, and the flavors will be developing. To get the perfect texture, it’s important to avoid overcooking the dippers. So, keep an eye on them and make sure to check on them every half hour or so.
Ingredients
These crock pot dippers are made with just five ingredients. To create this delicious dish, you’ll need cream cheese, shredded cheese, bacon, chopped green onions, and your favorite dippers. You can use tortilla chips, crackers, or even bread slices. To make the dippers extra special, you can experiment with different types of cheese and bacon. For example, try using a sharp cheddar or a Gouda for the shredded cheese and smoked bacon for a smoky flavor.
Instructions
Making crock pot dippers is incredibly easy. First, spray the crock pot with cooking spray. Then, spread the cream cheese over the bottom of the pot. Next, sprinkle the shredded cheese, bacon, and green onions over the cream cheese. Finally, arrange the dippers on top of the cheese and bacon. Cover and cook on low heat for two hours. Once the dippers are done, turn off the crock pot and let the dippers cool for about 10 minutes before serving.
Equipment
You’ll need a slow cooker to make this recipe. A 4-quart crock pot is the perfect size for this dish. You’ll also need a couple of mixing bowls, measuring spoons, a spoon to spread the cream cheese, and a plate or platter to serve the dippers.
Notes
For a stronger flavor, you can add some garlic powder or onion powder to the ingredients. You can also experiment with different types of cream cheese, such as jalapeno or garlic and herb. For a creamier texture, you can add a little bit of sour cream to the mixture. Finally, you can sprinkle some extra cheese and bacon on top of the dippers before serving.
Nutrition: Per Serving
Each serving of crock pot dippers contains about 200 calories, 10 grams of fat, 8 grams of protein, and 10 grams of carbohydrates. It also contains about 2 grams of fiber, making it a healthy snack option. Of course, the exact nutrition information will vary depending on the ingredients you use.
Recipe Tips
To make these dippers even tastier, try adding some herbs or spices to the mix. Some great options include rosemary, thyme, oregano, or even chili powder. You can also top the dippers with some extra shredded cheese and bacon for extra flavor. For an extra special treat, try adding some diced jalapenos or chives. Finally, these dippers are great served with ranch dressing or salsa. Enjoy!
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