Crock Pot Creamy Tuscan Garlic Chicken Recipe
If you’re looking for a creamy and delicious dinner recipe, this crock pot creamy Tuscan garlic chicken is the perfect choice. It’s super easy to make and uses simple ingredients that you probably already have in your pantry. It’s a great meal to have on a busy weeknight and can be served with a side of garlic bread or roasted veggies. Plus, the creamy garlic sauce is so flavorful, you won’t be able to get enough. So grab your crock pot and let’s get cooking!
Description
This crock pot creamy Tuscan garlic chicken recipe is the perfect weeknight dinner. It’s super easy to make and uses simple ingredients that you probably already have in your pantry. It’s a great meal to have on a busy weeknight and can be served with a side of garlic bread or roasted veggies. Plus, the creamy garlic sauce is so flavorful, you won’t be able to get enough.
Prep Time
This dish is super easy to make and doesn’t require a lot of prep work. All you need to do is chop up some garlic, onion, and parsley. Then, mix together the ingredients for the sauce and you’re all set! The prep time for this dish is only 10 minutes.
Cook Time
Once you have all of your ingredients prepped, the cooking time is only 5-6 hours. You just need to add all of the ingredients to the crock pot and let it do the rest of the work. This dish is great because it’s a set it and forget it type of meal. After 5-6 hours, your creamy Tuscan garlic chicken will be ready to enjoy!
Ingredients
For this recipe, you will need the following ingredients: 1 lb. chicken breasts, 1/4 cup olive oil, 4 cloves garlic (minced), 1 onion (chopped), 1 tsp. dried rosemary, 1 tsp. dried oregano, 1/4 cup white wine, 1/2 cup chicken broth, 1/2 cup heavy cream, 1/4 cup freshly grated Parmesan cheese, 1/4 cup chopped parsley, and salt and pepper to taste.
Instructions
First, place the chicken breasts in the bottom of the crock pot. Then, add in the olive oil, garlic, onion, rosemary, oregano, white wine, and chicken broth. Give it a stir and cover with the lid. Cook on low heat for 5-6 hours or until the chicken is cooked through. Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Then, add in the heavy cream, Parmesan cheese, and parsley and stir to combine. Add the shredded chicken back into the crock pot and stir to combine. Taste and adjust seasoning as needed. Serve the creamy Tuscan garlic chicken over cooked pasta or rice. Enjoy!
Equipment
For this recipe, you will need a crock pot or slow cooker. You will also need a cutting board, knife, measuring cups and spoons, and a large spoon or spatula for stirring.
Notes
This recipe can also be made in the Instant Pot. To do this, simply follow the instructions, but cook on the “Manual” setting for 10 minutes. Then, let the pressure release naturally for 10 minutes before releasing the remaining pressure.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately 320 calories, 24g of fat, 11g of carbohydrates, and 16g of protein.
Recipe Tips
For a lighter version of this recipe, you can substitute the heavy cream for low-fat milk. You can also swap out the Parmesan cheese for a lower fat cheese, such as feta or mozzarella. For an extra boost of flavor, try adding in some sun-dried tomatoes or mushrooms. You can also add in a can of drained and rinsed white beans for an extra boost of protein. Enjoy!
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