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Crock Pot Cracker Barrel Chicken And Dumplings

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Cracker Barrel Chicken and Dumplings Recipe {Video} Tammilee Tips
Cracker Barrel Chicken and Dumplings Recipe {Video} Tammilee Tips from www.tammileetips.com

Description

This classic Cracker Barrel Chicken and Dumplings recipe is cooked to perfection in your crock pot - making it the perfect comfort food for a cold winter's night! This hearty and creamy meal is sure to be a hit with the whole family. The chicken is cooked until tender, and the dumplings are light and fluffy. It's a classic recipe that you'll want to make again and again!

Prep Time

This easy and delicious Crock Pot Cracker Barrel Chicken and Dumplings recipe takes about 10 minutes to prepare. You'll need to cut up the chicken into bite sized pieces and mix the ingredients together. Once everything is in the crock pot, you can just turn it on and let it cook!

Cook Time

This recipe cooks for about 6 hours on low heat, or about 4 hours on high heat. You'll know it's done when the chicken is cooked through and the dumplings are tender. Be sure to stir the dumplings occasionally throughout the cooking process to ensure they cook evenly.

Ingredients

For this classic Crock Pot Cracker Barrel Chicken and Dumplings recipe you'll need the following ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon thyme
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups biscuit mix

Instructions

To make this delicious Crock Pot Cracker Barrel Chicken and Dumplings recipe, here's what you'll need to do:

  1. Cut the chicken into bite-sized pieces and place in the bottom of the crock pot.
  2. Mix together the chicken broth, cream of chicken soup, cream of celery soup, poultry seasoning, garlic powder, onion powder, black pepper, and thyme in a bowl. Pour this mixture over the chicken. Cook on low for 6 hours or high for 4 hours.
  3. In a separate bowl, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes. Whisk in the milk and continue to cook until the sauce thickens. Add the salt, baking powder, and biscuit mix and stir to combine.
  4. Drop the biscuit dough by spoonfuls into the crock pot and cook for an additional 30 minutes, or until the dumplings are cooked through.
  5. Serve with your favorite sides and enjoy!

Equipment

You'll need a few pieces of equipment to make this delicious Crock Pot Cracker Barrel Chicken and Dumplings recipe:

  • Crock pot
  • Cutting board
  • Knife
  • Medium saucepan
  • Whisk
  • Spoon

Notes

This recipe is great for meal prepping - simply cook the chicken and dumplings in the crock pot, and then store the leftovers in the fridge for up to 5 days. You can also freeze the leftovers for up to 3 months.

Nutrition: Per Serving

  • Calories: 600 kcal
  • Fat: 32 g
  • Carbohydrates: 37 g
  • Protein: 33 g
  • Fiber: 2 g
  • Sugar: 4 g

Recipe Tips

  • For a healthier version of this recipe, you can use low-fat milk and reduced-fat cream of chicken and cream of celery soups.
  • Feel free to use any type of biscuit mix you like - just make sure it is a mix and not pre-made biscuits.
  • If you want to switch up the flavor, try adding some diced onion, garlic, or herbs to the chicken and dumpling mixture.
  • For a thicker sauce, try adding a few tablespoons of cornstarch to the sauce before adding it to the crock pot.

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