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Crock Pot Crack Dip Recipe

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Crockpot Crack Dip an addicting dip loaded with bacon, cheese, and ranch!
Crockpot Crack Dip an addicting dip loaded with bacon, cheese, and ranch! from amandascookin.com

Are you looking for a delicious, creamy, and irresistible dip that you can whip up in no time? Look no further than this Crock Pot Crack Dip recipe! This creamy and cheesy dip is so flavorful and easy to make, it’ll be your new go-to party appetizer. The best part? It stays warm in the crock pot, so you don’t have to worry about keeping it warm or reheating it.

Description

This Crock Pot Crack Dip is a creamy and cheesy dip that can easily be made in a slow cooker. It’s a simple combination of cream cheese, sour cream, bacon, and cheese that come together to create the most delicious dip. Plus, it’s easy to customize with your favorite ingredients. Serve this dip with chips, crackers, or veggies for a delicious appetizer everyone will love.

Prep Time

This Crock Pot Crack Dip takes only 10 minutes to prepare. You’ll want to give it a few hours in the crock pot to let the flavors meld together and the cheese melt. Make sure to give it a stir every once in a while to ensure the cheese is evenly distributed.

Cook Time

This Crock Pot Crack Dip will take 2-3 hours on low heat in the crock pot. You want to make sure the cheese is melted and the dip is hot and bubbly. Give it a stir every now and then to ensure the flavor is evenly distributed and the cheese is melted.

Ingredients

This Crock Pot Crack Dip is made with just a few simple ingredients:

  • 2 (8 ounce) packages of cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 2 cloves of garlic, minced
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

To make this Crock Pot Crack Dip, start by adding the cream cheese, sour cream, cheddar cheese, bacon, garlic, and onion powder to the crock pot. Give it a stir to combine the ingredients. Add salt and pepper, to taste. Place the lid on the crock pot and cook on low heat for 2-3 hours, stirring occasionally. Once the dip is hot and bubbly, it’s ready to serve!

Equipment

To make this Crock Pot Crack Dip, you’ll need a slow cooker. A 4-quart slow cooker is ideal for this recipe. You’ll also need a rubber spatula or wooden spoon to stir the ingredients together and to stir the dip periodically while it’s cooking.

Notes

This Crock Pot Crack Dip recipe is very customizable. Feel free to add your favorite ingredients to the dip. Consider adding diced jalapeno, diced green chilies, diced tomatoes, diced bell peppers, or even your favorite shredded cheese. You can also add a few tablespoons of hot sauce for a spicier dip.

Nutrition: Per Serving

This Crock Pot Crack Dip is a rich and creamy dip that’s full of flavor. Each serving contains:

  • Calories: 324
  • Fat: 24g
  • Carbohydrates: 8g
  • Protein: 16g

Recipe Tips

This Crock Pot Crack Dip is a great appetizer for parties. To make it ahead of time, prepare the dip as instructed and store it in an airtight container in the refrigerator. When you’re ready to serve, let the dip come to room temperature and transfer it to the crock pot. Set the crock pot to low heat and cook for 2-3 hours, stirring occasionally. Serve warm and enjoy!

This Crock Pot Crack Dip is so easy to make and so delicious. Give it a try and watch it disappear in no time! Enjoy!


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