Crock Pot Corned Beef And Cabbage And Potatoes Recipe

April 02, 2023 Post a Comment

Crock Pot Corned Beef An Easy Corned Beef Recipe from www.mantitlement.com

Description

This crock pot corned beef and cabbage and potatoes recipe is a simple and tasty way to enjoy a comforting meal. The combination of the corned beef, cabbage, and potatoes makes for a hearty and flavorful dish that is sure to be a crowd pleaser. The slow cooker does all of the work, leaving you with tender and juicy pieces of corned beef, cabbage and potatoes.

This recipe is also very versatile and can be adapted to suit whatever you have on hand. You can add in other vegetables like carrots and celery, or even try swapping out the potatoes for sweet potatoes. You can also adjust the seasonings and spices to your taste, so feel free to get creative and make it your own!

Prep Time

This recipe requires minimal preparation time. All you need to do is combine the ingredients into the slow cooker and let it do the rest. It takes approximately 10 minutes to prepare the ingredients, and then you can just set the slow cooker and forget about it for a few hours.

Cook Time

This recipe takes about 4 to 5 hours to cook in a slow cooker on low. You can also cook it on high for 2 to 3 hours, but be sure to check the doneness of the corned beef, cabbage and potatoes before serving. If the corned beef is still too tough, you can add a little extra time to the cooking time.

Ingredients

1 large onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon ground mustard
1 teaspoon black pepper
1/2 teaspoon ground cloves
2 pounds corned beef brisket
4-5 large potatoes, cut into cubes
2 cups chopped cabbage
2 cups beef broth

Instructions

In a small bowl, mix together the diced onion, minced garlic, dried thyme, ground mustard, black pepper, and ground cloves. Set aside.
Place the corned beef brisket in the slow cooker and add the onion and garlic mixture.
Add the potatoes and cabbage to the slow cooker. Pour in the beef broth and stir everything together.
Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours.
Once the corned beef and vegetables are cooked through and tender, remove from the slow cooker and serve.

Equipment

To make this corned beef and cabbage and potatoes recipe, you'll need a slow cooker. This recipe can also be made in the oven, but the slow cooker is much easier and requires less hands-on time.

Notes

When using the slow cooker, be sure to check the doneness of the corned beef and vegetables before serving. If the corned beef is still too tough, you can add a little extra time to the cooking time. You can also add in other vegetables like carrots and celery, or even try swapping out the potatoes for sweet potatoes.

Nutrition: Per Serving

Calories: 300 | Fat: 8g | Carbohydrates: 28g | Protein: 25g | Sodium: 240mg

Recipe Tips

If you want to add some extra flavor to the dish, try adding a few bay leaves and/or some diced bell peppers.
You can also add some diced smoked ham or bacon to the recipe for some added smokiness.
Be sure to check the doneness of the corned beef before serving. If it's still too tough, you can add a little extra time to the cooking time.
You can also try swapping out the potatoes for sweet potatoes, or adding some other vegetables like carrots and celery.