Crock Pot Cinnamon Roll Casserole Recipe

April 20, 2023 Post a Comment

Description

This Crock Pot Cinnamon Roll Casserole Recipe is the perfect, easy breakfast recipe. With just a few ingredients, you can have a delicious breakfast that everyone will love. The cinnamon rolls bake up soft and gooey in the slow cooker while the topping of melted butter and brown sugar create a crunchy and sweet topping. It’s unbelievably delicious and makes a great meal to prepare for a weekend brunch or a holiday breakfast.

Prep Time

Prep time for this recipe is quick and easy. All you need to do is mix the ingredients together in the slow cooker, set it on low and let it cook for about two hours. You can prepare this the night before and let it cook overnight or in the morning before your guests arrive. It’s a great way to save time in the morning and still have a delicious breakfast.

Cook Time

Cook time for this recipe is two hours on low heat. You can also set the slow cooker to warm for up to four hours after the casserole is cooked so that it will stay warm until you are ready to serve it. This is perfect for a brunch or holiday breakfast where you need to keep the food warm until everyone is ready to eat.

Ingredients

For this Crock Pot Cinnamon Roll Casserole Recipe you will need: one 12-ounce can of cinnamon rolls, one stick of butter (melted), one cup of brown sugar, one teaspoon of vanilla extract, one teaspoon of ground cinnamon and one-quarter cup of chopped pecans (optional). You can also add raisins or other dried fruit to the recipe if you would like.

Instructions

To prepare this recipe, start by spraying the inside of your slow cooker with cooking spray. Then, cut the cinnamon rolls in quarters and place them in the slow cooker. In a separate bowl, mix together the melted butter, brown sugar, vanilla extract, cinnamon and chopped pecans. Pour the mixture over the cinnamon rolls in the slow cooker and mix everything together. Cover the slow cooker with a lid and set it on low for two hours.

Equipment

For this recipe, you will need a slow cooker, a cutting board and knife, a bowl and a spoon. You may also need a spatula to stir the ingredients together in the slow cooker.

Notes

This recipe is best served warm right out of the slow cooker. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition: Per Serving

Each serving of this Crock Pot Cinnamon Roll Casserole Recipe contains about 400 calories, 21 grams of fat, 41 grams of carbohydrates and 4 grams of protein.

Recipe Tips

To make this recipe even more delicious, you can top it with a cream cheese glaze. Simply mix together one cup of powdered sugar, two tablespoons of melted butter, one teaspoon of vanilla extract and two tablespoons of cream cheese until smooth. Drizzle the glaze over the casserole before serving.

You can also add other ingredients to the casserole to make it more interesting. Try adding chopped apples, cranberries or walnuts to the mixture. You can also sprinkle a little extra cinnamon over the top before serving. For a sweeter dish, you can even add a layer of cream cheese or marshmallow cream to the top of the casserole.

This Crock Pot Cinnamon Roll Casserole Recipe is a great way to start your day. With just a few simple ingredients and a few hours in the slow cooker, you can have a delicious breakfast that everyone will love. It’s sure to be a hit at your next brunch or holiday breakfast.