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Crock Pot Chili Recipe Without Browning Meat

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Chili Without Beans Chili recipe easy, Chili recipe crockpot, Beef chili recipe
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Description

This delicious crock pot chili recipe is perfect for busy weeknights. It requires very little preparation and the crock pot does all the work. This chili is packed with flavor and is sure to be a hit with the entire family. Best of all, this recipe doesn’t require you to brown the beef, so it’s a little easier and a lot quicker than most chili recipes.

Prep Time

This crock pot chili recipe requires only 5 minutes of prep time. All you need to do is chop up the vegetables and add them to the crock pot. It’s that easy!

Cook Time

This crock pot chili recipe cooks for 6-8 hours on low heat or 3-4 hours on high heat. The longer it cooks, the better it tastes.

Ingredients

This crock pot chili recipe requires the following ingredients:

  • 2 pounds ground beef (or substitute with ground turkey or vegan ground beef)
  • 2 cans (14.5 ounces) diced tomatoes and green chilies, undrained
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) corn, drained and rinsed
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions

This crock pot chili recipe is really easy to prepare. All you need to do is add all the ingredients to the crock pot and stir to combine. Then, cover and cook for 6-8 hours on low heat or 3-4 hours on high heat, stirring occasionally.

Equipment

You will need a crock pot or slow cooker for this recipe. You may also need a cutting board and knife to dice the onion and mince the garlic.

Notes

This crock pot chili recipe is really easy to customize. You can add in additional vegetables like bell peppers, carrots, or celery, or substitute the ground beef with ground turkey or vegan ground beef. You can also adjust the spices to your taste. Feel free to experiment with different ingredients and spices to make this chili your own.

Nutrition: Per Serving

This crock pot chili recipe yields 10 servings. Each serving contains approximately:

  • Calories: 300
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 500mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 7g
  • Sugars: 3g
  • Protein: 20g

Recipe Tips

This crock pot chili recipe is really easy to make and is perfect for busy weeknights. Here are a few tips to help you make the perfect chili:

  • For an extra kick of flavor, add a diced jalapeno pepper to the chili.
  • For a smokier flavor, replace the diced tomatoes and green chilies with diced tomatoes and chipotle peppers in adobo sauce.
  • For a vegan version, substitute the ground beef with vegan ground beef.
  • This crock pot chili recipe is freezer friendly. Simply allow it to cool completely, then transfer it to an airtight container and freeze for up to 3 months.
  • This chili is great served with cornbread, tortilla chips, and shredded cheese.

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