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Crock Pot Chicken Thigh Recipes Cream Of Mushroom

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Crock Pot Chicken Thighs Recipe
Crock Pot Chicken Thighs Recipe from www.gourmandize.com

Description

Crock Pot Chicken Thigh Recipes Cream of Mushroom is a delicious and easy-to-make dish that the whole family will love. It's made with chicken thighs, mushrooms, and cream of mushroom soup. The chicken thighs are cooked in a slow cooker with the soup, mushrooms, and other ingredients, resulting in a flavorful and comforting meal. This dish is perfect for a weeknight dinner or a special occasion. Not only is it tasty, but it is also a healthier alternative to fried chicken. Serve with mashed potatoes or rice and a side of vegetables for a complete meal.

Prep Time

This dish requires just a few minutes of prep time. Start by gathering all the ingredients you’ll need. Trim the chicken thighs and pat dry with paper towels. Cut the mushrooms into slices, and mince the garlic. Measure out the cream of mushroom soup, and mix in the herbs and spices. Now you’re ready to start cooking!

Cook Time

The total cook time for this dish is about 3-4 hours. The chicken thighs need to be cooked on low heat for about 2-3 hours, or until they are cooked through and tender. Once the chicken is cooked, you can add the mushrooms, garlic, and cream of mushroom soup. Let the dish cook for an additional hour, or until the sauce is thick and creamy.

Ingredients

  • 4-6 chicken thighs
  • 2 cups mushrooms, sliced
  • 1 clove garlic, minced
  • 1 can cream of mushroom soup
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Instructions

  1. Trim the chicken thighs and pat dry with paper towels.
  2. Place the chicken thighs in the slow cooker.
  3. Add the mushrooms, garlic, cream of mushroom soup, oregano, basil, paprika, salt, and pepper.
  4. Cook on low heat for 2-3 hours, or until the chicken is cooked through and tender.
  5. Add additional salt and pepper, to taste.
  6. Cook for an additional hour, or until the sauce is thick and creamy.
  7. Serve with mashed potatoes or rice, and a side of vegetables.

Equipment

You’ll need a slow cooker for this dish. You’ll also need a cutting board, knife, measuring spoons, and measuring cups. Lastly, you’ll need a serving dish for the finished dish.

Notes

This dish is perfect for a weeknight dinner or a special occasion. You can also add other vegetables, such as carrots and potatoes, to the crock pot. If you’re looking for a healthier alternative to fried chicken, this dish is a great option. You can also use boneless, skinless chicken breasts instead of thighs.

Nutrition: Per Serving

This dish contains approximately 300 calories per serving. It is high in protein and fat, but low in carbohydrates. It also contains a good amount of vitamins and minerals. This dish is a great option for a healthy and nutritious meal.

Recipe Tips

If you’re looking for a way to make this dish even healthier, you can use low-fat cream of mushroom soup or low-sodium chicken broth. You can also adjust the herbs and spices to your liking. For a spicier dish, add more paprika or red pepper flakes. If you’re looking for a creamier dish, add a little bit of cream cheese to the sauce. Lastly, add some fresh herbs, such as parsley or thyme, for added flavor.


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