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Crock Pot Chicken Tagine Recipe

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Crock Pot Chicken, Carrot & Chickpea Tagine Joy Love Food Recipe Crockpot chicken, Tagine
Crock Pot Chicken, Carrot & Chickpea Tagine Joy Love Food Recipe Crockpot chicken, Tagine from www.pinterest.com

Description

This delicious chicken tagine is a slow-cooked Moroccan-inspired dish that is sure to be a hit with your family. It is made with a combination of aromatic spices, chicken thighs, potatoes, and tomatoes. The key to the success of this recipe lies in the slow-cooking process, which allows the flavors to develop and meld together. The result is a succulent, flavorful dish that can easily be served over rice or couscous.

Prep Time

This dish takes about 10 minutes to prep. You will need to assemble the ingredients and measure out the spices. You will also need to cut the chicken and potato into small cubes.

Cook Time

This dish should be cooked on low heat for approximately 4-5 hours. This slow-cooking process allows the flavors to develop and the chicken to become tender.

Ingredients

  • 2 pounds of boneless, skinless chicken thighs
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of paprika
  • 1 teaspoon of turmeric
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 large potatoes, cubed
  • 1 can of diced tomatoes (15 ounces)
  • 1 cup of chicken broth

Instructions

  1. In a large bowl, combine the spices and mix until evenly blended.
  2. Add the chicken and mix until evenly coated.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
  5. Transfer the chicken to the crock pot.
  6. Add the potatoes, tomatoes, and chicken broth to the crock pot.
  7. Cover and cook on low heat for 4-5 hours.
  8. Once the chicken is cooked through and the potatoes are tender, remove the lid and let the sauce thicken for 10 minutes.
  9. Serve over a bed of couscous or rice.

Equipment

  • Large bowl
  • Large skillet
  • Crock pot

Notes

Be sure to use boneless, skinless chicken thighs for this recipe as they will cook more evenly and be more tender. You can also substitute chicken breasts, if desired.

Nutrition: Per Serving

  • Calories: 320
  • Fat: 10g
  • Carbohydrates: 34g
  • Protein: 26g

Recipe Tips

For extra flavor, you can add a handful of fresh cilantro or parsley to the dish before serving. You can also substitute different vegetables such as zucchini, carrots, or bell peppers for the potatoes. If you like your tagine to be extra spicy, you can add a teaspoon of red pepper flakes to the spice blend.

This crock pot chicken tagine recipe is a great way to enjoy a flavorful, healthy meal. The slow-cooking process allows the flavors to meld together and create a succulent, flavorful dish that can easily be served over rice or couscous. It takes a few minutes to assemble, but the end result is a delicious, aromatic dish that your family will love.


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