Crock Pot Chicken Soup Recipes Slow Cooker
Description
Crock Pot Chicken Soup is a delicious and comforting meal that can be enjoyed any time of the year. This hearty soup is made with a flavorful blend of chicken, vegetables and herbs cooked in the slow cooker until everything is cooked to perfection. It's a great way to get a hot meal on the table without having to spend a lot of time in the kitchen. This easy recipe is sure to become a family favorite.
Prep Time
This crock pot chicken soup takes only 10 minutes of prep time. All you need to do is gather and measure out your ingredients and chop the vegetables. This is a great recipe to prep ahead of time and let the slow cooker do the rest of the work.
Cook Time
This crock pot chicken soup takes 4-5 hours to cook in a slow cooker on low heat, or 2-3 hours on high heat. Cooking times may vary depending on the size and type of slow cooker you are using.
Ingredients
For this crock pot chicken soup, you will need the following ingredients: 1 pound boneless, skinless chicken breasts, 1 onion, 2 stalks celery, 2 carrots, 2 cloves garlic, 2 tablespoons olive oil, 8 cups chicken broth, 2 teaspoons dried thyme, 1 teaspoon dried oregano, ¼ teaspoon black pepper, and 2 bay leaves.
Instructions
1. Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onion, celery and carrots and sauté for 3-4 minutes, until the vegetables are softened. Add the garlic and sauté for an additional minute.
2. Transfer the vegetables to a slow cooker and add the chicken breasts, chicken broth, thyme, oregano, black pepper and bay leaves. Stir to combine.
3. Cover the slow cooker and cook on low heat for 4-5 hours, or on high heat for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
4. Once the soup is finished cooking, remove the bay leaves and shred the chicken with two forks. Stir to combine and serve.
Equipment
For this recipe, you will need a large skillet, a slow cooker, and two forks.
Notes
This recipe can be easily doubled or even tripled to serve a larger crowd. You can also add additional vegetables such as potatoes, corn or green beans if desired.
Nutrition: Per Serving
Calories: 347; Fat: 10.5g; Carbs: 18.3g; Protein: 42.7g
Recipe Tips
To make this recipe even easier, you can use pre-chopped frozen vegetables. You can also add additional herbs and spices such as parsley, basil, rosemary and paprika for more flavor. If you prefer a thicker soup, you can stir in a few tablespoons of flour or cornstarch before serving.
For a heartier soup, you can add cooked pasta or rice to the slow cooker during the last 30 minutes of cooking. You can also top the soup with shredded cheese, croutons or diced avocado for a delicious and nutritious meal.
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