Crock Pot Chicken Noodle Soup Recipe – Easy And Delicious!
Description
Crock Pot Chicken Noodle Soup is a classic comfort food that’s easy to make and tastes delicious. This recipe uses simple ingredients that you probably already have on hand, and it comes together quickly in the slow cooker. The soup is creamy and flavorful, and it’s sure to become a family favorite. You can easily customize the recipe by adding your favorite vegetables or herbs and spices. This recipe is a great way to use up leftovers and make a nutritious and comforting meal.
Prep Time
This Crock Pot Chicken Noodle Soup recipe is incredibly easy to make. It requires only a few minutes of preparation time, so you can spend less time in the kitchen and more time enjoying your meal. All you need to do is chop the vegetables, shred the chicken, and assemble the ingredients in the slow cooker. You can even prepare the ingredients the night before and let the soup cook while you’re at work or running errands.
Cook Time
This Crock Pot Chicken Noodle Soup recipe cooks on low heat for four to six hours. The soup is done when the vegetables are tender and the chicken is cooked through. You can also cook the soup on high heat for two to three hours, but be sure to check the soup periodically to make sure the vegetables don’t get too soft. Once the soup is done, it’s ready to be served.
Ingredients
This Crock Pot Chicken Noodle Soup recipe calls for simple ingredients that are easy to find in most grocery stores. You will need: one pound of boneless, skinless chicken breasts; one onion, chopped; one carrot, diced; two cloves of garlic, minced; one teaspoon of dried oregano; one teaspoon of dried basil; one teaspoon of thyme; four cups of chicken broth; one cup of uncooked egg noodles; one cup of frozen peas; one tablespoon of olive oil; salt and pepper to taste.
Instructions
To make this Crock Pot Chicken Noodle Soup recipe, start by heating the olive oil in a large skillet over medium heat. Add the chopped onion, diced carrot, and minced garlic and cook until the vegetables are softened, about five minutes. Next, add the dried herbs and season with salt and pepper. Transfer the vegetables to the slow cooker and add the chicken, chicken broth, and egg noodles. Cover the slow cooker and cook on low heat for four to six hours, or on high heat for two to three hours. Once the soup is done, stir in the frozen peas and let the soup sit for five minutes before serving.
Equipment
You will need a few basic kitchen tools to make this Crock Pot Chicken Noodle Soup recipe. You will need a large skillet, a slow cooker, and a wooden spoon or spatula for stirring. You may also need a cutting board, knife, and measuring cups and spoons.
Notes
This recipe is very versatile and can be customized to suit your tastes. You can add your favorite vegetables, such as celery or bell peppers, or you can try different herbs and spices, such as rosemary or bay leaves. You can also use different types of noodles, such as fettuccine or shells. If you don’t have chicken broth, you can use vegetable broth or water. You can also use cooked, shredded chicken instead of raw chicken breasts.
Nutrition: Per Serving
This Crock Pot Chicken Noodle Soup recipe serves four to six people, and each serving contains about 300 calories. It is a good source of protein, fiber, and vitamins A and C. This soup is also low in fat and cholesterol, making it a healthy and nutritious meal.
Recipe Tips
To make the soup even more flavorful, try adding a few tablespoons of white wine or sherry to the slow cooker. You can also top the soup with fresh herbs, such as parsley or chives, or a sprinkle of parmesan cheese. This Crock Pot Chicken Noodle Soup recipe is a great way to use up leftovers and make a nutritious and comforting meal.
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