Crock Pot Chicken Fried Steak Recipe
Description
This Crock Pot Chicken Fried Steak recipe is a delicious classic Southern dish that’s easy to make and can be served with a variety of sides! Cubed steaks are coated in a seasoned flour mixture and then slow cooked in a delicious cream gravy until they’re tender and flavorful. Serve these delicious steaks with mashed potatoes and green beans for a delicious family dinner.
Prep Time
Prep time for this recipe is about 10 minutes. This includes prepping the steaks for cooking, coating them in the seasoned flour mixture, and preparing the cream gravy to cook them in.
Cook Time
Cook time for this recipe is about 4 hours. The steaks need to be cooked low and slow in the crock pot so they can absorb all the flavors of the cream gravy and become tender.
Ingredients
- 4 cubed steaks
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 1 Tablespoon Worcestershire sauce
Instructions
1. Begin by prepping the cubed steaks. Trim off any excess fat and season each steak with salt and pepper.
2. In a shallow dish, combine the flour and all the spices. Mix together until everything is evenly combined.
3. Dip each steak in the flour mixture and coat each side evenly.
4. In the bottom of the crock pot, add the chicken broth, heavy cream, and Worcestershire sauce.
5. Place the coated steaks in the crock pot and spoon some of the cream gravy on top.
6. Turn the crock pot to low and let cook for 4 hours or until the steaks are cooked through.
7. Serve the steaks with mashed potatoes and green beans. Enjoy!
Equipment
- Crock pot
- Shallow dish
- Knife
Notes
This recipe is great for batch cooking since you can make a big batch of steaks and store them in the fridge for a few days. You can also freeze the steaks for up to 3 months. To reheat, simply thaw the steaks in the fridge overnight and reheat in the microwave or oven.
Nutrition: Per Serving
- Calories: 300
- Fat: 17g
- Carbohydrates: 11g
- Protein: 22g
- Sodium: 500mg
Recipe Tips
If you don’t have cubed steaks, you can also use chicken breasts. Just make sure to pound them thin before coating them in the flour mixture. You can also add some diced onion and garlic to the cream gravy for extra flavor. You can also add some hot sauce or cayenne pepper to the gravy for a little kick.
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