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Crock Pot Chicken Breast Recipes With Cream Of Mushroom Soup

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Crock Pot Creamy Chicken Breasts Simply Happy Foodie
Crock Pot Creamy Chicken Breasts Simply Happy Foodie from www.simplyhappyfoodie.com

Description

Crock pot chicken breast recipes with cream of mushroom soup is an easy and delicious dish that is perfect for meal prepping. This recipe is great for busy weeknights, as all you need to do is mix all the ingredients in your crock pot, set it, and forget it. The cream of mushroom soup adds a rich and creamy flavor to the dish, while the chicken breasts add a savory and succulent texture. The result is a flavorful and comforting meal that everyone in the family will love. Plus, this recipe can easily be doubled or tripled to feed a larger crowd.

If you’re looking for an easy and tasty meal, this crock pot chicken breast recipes with cream of mushroom soup is the perfect option. The slow cooking method ensures that all the flavors are perfectly combined and the chicken breasts are cooked to perfection. Plus, you can easily customize this recipe to your preference. Feel free to add your favorite veggies or use different types of cream of mushroom soup to switch up the flavors.

Prep Time

This crock pot chicken breast recipes with cream of mushroom soup requires minimal prep time. All you need to do is dice the onion and mince the garlic, and then combine all the ingredients in the slow cooker. Once everything is added to the crockpot, all you need to do is set the timer and forget about it until it’s time to serve.

Cook Time

This crock pot chicken breast recipes with cream of mushroom soup requires approximately four to six hours of cook time. The exact time will depend on the size and thickness of the chicken breasts, so make sure to check the chicken after four hours of cooking. The chicken is ready when it reaches an internal temperature of 165 degrees Fahrenheit.

Ingredients

  • 2 lbs chicken breasts
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • Salt and pepper, to taste
  • Optional: fresh parsley for garnish

Instructions

  1. Spray the inside of the crock pot with non-stick cooking spray.
  2. Add the diced onion, minced garlic, cream of mushroom soup, and chicken broth to the crock pot.
  3. Place the chicken breasts on top of the mixture, making sure they are fully submerged in the liquid.
  4. Season the chicken with salt and pepper, to taste.
  5. Cover the crock pot and cook on low heat for four to six hours, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
  6. Once the chicken is cooked through, remove it from the crock pot and garnish with fresh parsley, if desired.
  7. Serve the chicken with the sauce from the crock pot and enjoy!

Equipment

  • Slow cooker
  • Spatula
  • Knife
  • Cutting board

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. Feel free to add your favorite veggies to the mixture to make the dish more nutritious. You can also use different types of cream of mushroom soup to switch up the flavors.

Nutrition: Per Serving

This recipe yields four servings. Each serving contains approximately 350 calories, 32 grams of protein, 11 grams of fat, and 18 grams of carbohydrates.

Recipe Tips

  • Make sure to check the chicken after four hours of cooking to ensure it is cooked through.
  • Feel free to add your favorite veggies to the crock pot.
  • Try switching up the flavors by using different types of cream of mushroom soup.

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