Crock Pot Cheesy Chicken Spaghetti Recipe

April 13, 2023 Post a Comment

Description

This delicious crock pot cheesy chicken spaghetti recipe is the perfect hearty meal for any night of the week. The cheesy chicken spaghetti is packed with flavor, and it’s a great way to use up leftovers. Serve with a salad, and your family will love it. It’s a perfect combination of chicken, pasta, and cheese that everyone will love. Plus, it’s super easy to make and requires minimal effort. So, fire up the crock pot and get ready to enjoy a delicious meal that’s sure to be a hit!

Prep Time

This crock pot cheesy chicken spaghetti recipe requires just 10 minutes of prep time. You’ll need to gather all of the ingredients, chop up the chicken, and prep the cheese. Once that’s done, you’re ready to get started. This meal is great for busy families who don’t have a lot of time to spend in the kitchen.

Cook Time

This recipe takes about 4-5 hours to cook in the crock pot. The slow cooker does all the work for you, so you can relax while it does its thing. The longer it cooks, the more flavor it will have. You can also adjust the cooking time to fit your schedule. Just make sure to check the temperature of the chicken to make sure it’s cooked through before serving.

Ingredients

- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces

- 2 cups spaghetti sauce

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/2 teaspoon oregano

- 8 ounces spaghetti noodles, cooked according to package instructions

- Salt and pepper to taste

Instructions

1. Place the chicken in the crock pot. Add the spaghetti sauce, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and oregano. Stir to combine.

2. Cover and cook on low for 4-5 hours.

3. When the chicken is cooked through, add the cooked spaghetti noodles and stir to combine.

4. Season with salt and pepper to taste.

5. Serve with a salad or your favorite side dish.

Equipment

You will need a slow cooker or crock pot for this recipe. You will also need a cutting board, knife, and a large spoon for stirring.

Notes

This recipe can easily be doubled or tripled if you are feeding a larger crowd. You can also add vegetables or other ingredients to the sauce to make it even more flavorful.

Nutrition: Per Serving

Calories - 265

Fat - 7g

Carbohydrates - 28g

Protein - 22g

Sodium - 756mg

Recipe Tips

- This recipe can be made ahead of time and frozen for up to 3 months. Simply thaw and reheat before serving.

- For a creamier sauce, stir in ¼ cup of cream or half-and-half before serving.

- To make this dish even heartier, add 1 cup of cooked vegetables such as mushrooms or peppers.

- To make this dish vegan, substitute the chicken with tofu or tempeh and use vegan cheese.

- If you like spicy food, add a pinch of red pepper flakes to the sauce.

- For a crispy topping, sprinkle some breadcrumbs mixed with melted butter over the top before serving.