Crock Pot Breakfast Recipes Cinnamon Rolls

April 25, 2023 Post a Comment

Easy Crock Pot Cinnamon Rolls Recipe! Recipe Recipes, Cinnamon rolls, Crockpot from www.pinterest.com

Description

Cinnamon rolls are a delicious breakfast treat that can be enjoyed by the whole family. They are easy to make and can be made ahead of time for a quick and easy morning. This recipe for crock pot cinnamon rolls is a great way to make them in the slow cooker without having to worry about heating up the kitchen. The rolls are cooked in a sweet, buttery mixture that adds a subtle flavor and keeps them moist. The rolls can be served with cream cheese frosting or any other type of topping you like. Enjoy this easy and delicious breakfast treat in the morning with your family!

Prep Time

Prep time for this recipe is relatively short. All you need to do is mix together the ingredients, shape the rolls, and place them in the crock pot. The rolls will need to be refrigerated overnight so they can rise. This will help them get nice and fluffy and give them a great texture. Total prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is very short. The rolls will need to cook in the crock pot for about 3-4 hours on low or 1-2 hours on high. After the rolls are cooked, they can be served as is or topped with cream cheese frosting or any other topping you like. Total cook time for this recipe is about 3-4 hours.

Ingredients

For this recipe you will need: 2 1/2 cups all-purpose flour, 1/4 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup butter, 1 cup buttermilk, 1/4 cup brown sugar, 2 tablespoons of cinnamon, and 1/4 cup of melted butter.

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the buttermilk and stir just until the dough comes together. Turn the dough out onto a floured surface and knead lightly for 1 minute. Cover the dough with a damp cloth and let it rest for 10 minutes.

2. In a small bowl, mix together the brown sugar, cinnamon, and melted butter. Roll the dough out into a large rectangle, about 12 inches by 16 inches. Spread the cinnamon sugar mixture over the dough. Roll the dough up tightly, starting from the long end. Cut the dough into 12 equal-sized rolls and place them in the crock pot.

3. Cover and cook on low for 3-4 hours or on high for 1-2 hours. The rolls should be golden brown and cooked through when done. Serve warm with cream cheese frosting or any other topping you like.

Equipment

For this recipe you will need a large bowl, a small bowl, a rolling pin, a crock pot, and a spatula.

Notes

These rolls can be made ahead of time and refrigerated overnight. This will help them get nice and fluffy and give them a great texture. If you are in a hurry, you can skip the overnight refrigeration and cook them right away.

Nutrition: Per Serving

Recipe Tips

To make these rolls extra special, try adding some dried fruit or nuts to the cinnamon sugar mixture. You can also use different types of sugar, such as coconut sugar, or try adding a teaspoon of ground ginger or nutmeg for an extra kick. For a special touch, try brushing the rolls with melted butter or a glaze before serving.