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Crock Pot Boxed Scalloped Potatoes Recipe

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Best Crock Pot Scalloped Potatoes Recipe Ever Crock Pot Scalloped Potatoes Flour On My Face
Best Crock Pot Scalloped Potatoes Recipe Ever Crock Pot Scalloped Potatoes Flour On My Face from patigenipass.blogspot.com

Description

If you’re looking for an easy and delicious side dish, then look no further than this Crock Pot Boxed Scalloped Potatoes Recipe. It’s a simple recipe that only requires a few ingredients and just a few minutes of prep time. The result is an incredibly flavorful dish that’s sure to please everyone at the dinner table. This recipe is perfect for those days when you’re short on time but still need to put together a delicious meal. Plus, the slow cooking process allows the flavors to blend together perfectly to create a delicious side dish.

Prep Time

This recipe only takes a few minutes of prep time. First, you’ll need to combine the potatoes, onion, cream of mushroom soup, and a cup of water in a large bowl. Then, you’ll need to add the shredded cheese and mix everything together. Once everything is combined, you’ll be ready to put it in the crock pot.

Cook Time

This recipe can be cooked in the crock pot for 4-6 hours on low. It will be ready when the potatoes are soft and the cheese is melted. Then, you’ll be ready to enjoy this delicious side dish. It’s best served hot, but it can also be enjoyed cold.

Ingredients

  • 2 (15 oz) boxes of scalloped potatoes
  • 1 onion, diced
  • 1 can of cream of mushroom soup
  • 1 cup of water
  • 1 cup of shredded cheese

Instructions

  1. Combine the potatoes, onion, cream of mushroom soup, and water in a large bowl.
  2. Mix everything together until all the ingredients are fully combined.
  3. Transfer the mixture to a crock pot and cook on low for 4-6 hours.
  4. Once the potatoes are soft, add the shredded cheese and mix it in.
  5. Serve hot.

Equipment

  • Large bowl
  • Crock pot

Notes

If the potatoes are not soft after 4-6 hours, you can cook them for an additional hour or two.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 33g
  • Protein: 8g

Recipe Tips

  • You can add additional vegetables to the recipe such as diced bell peppers, carrots, and celery.
  • You can also add additional seasonings to the recipe such as garlic powder, onion powder, and paprika.
  • If you want to add more protein to the dish, you can add cooked and crumbled bacon or cooked and crumbled sausage.
  • To make the dish even cheesier, you can add additional shredded cheese on top of the potatoes.

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