Crock Pot Boneless Chicken Breast Recipes With Vegetables
Description
This crock pot boneless chicken breast recipes with vegetables is a delicious and easy way to get an amazing meal on the table in no time. It’s full of flavor and virtually effortless to prepare. The chicken is cooked in a slow cooker and is surrounded by a variety of vegetables that provide a delicious and balanced meal. This recipe is perfect for busy weeknights or when you want to impress your family and friends with a meal that is both healthy and delicious. The crock pot does all the work for you and delivers a hearty and flavorful meal that can be enjoyed by all.
Prep Time
Preparing this meal is quick and easy. To start, you’ll need to gather your ingredients, which includes boneless chicken breasts, vegetables of your choice, and a few seasonings. Once you have all your ingredients, you’ll need to cut the vegetables and season the chicken. This should only take about 10 minutes. After that, you’re ready to prep the slow cooker.
Cook Time
This recipe takes about 3-4 hours to cook, depending on the size of your slow cooker. Most slow cookers have settings for low, medium, and high, so you can adjust the cooking time based on your preference. We recommend cooking it on low for 3-4 hours, or until the chicken is cooked through and tender.
Ingredients
For this recipe, you’ll need the following ingredients:
- 2-3 boneless chicken breasts
- 2 cups of vegetables of your choice (we recommend carrots, potatoes, onions, and bell peppers)
- 1 teaspoon each of garlic powder, onion powder, and paprika
- 1/2 teaspoon of ground black pepper
- 1 cup of chicken broth
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
To prepare this recipe, you’ll need to start by seasoning the chicken. Place the chicken breasts in a shallow dish and season with the garlic powder, onion powder, paprika, and black pepper. Rub the seasonings into the chicken and set aside.
Next, you’ll need to prepare the vegetables. Peel the potatoes and carrot and cut into small cubes. Slice the bell pepper into thin strips and cut the onion into wedges.
Now it’s time to assemble the slow cooker. Place the chicken breasts in the bottom of the slow cooker and top with the vegetables. Drizzle the olive oil over the top and pour the chicken broth around the edges. Sprinkle with salt and pepper, to taste.
Cover the slow cooker and set it to low. Cook for 3-4 hours, or until the chicken is cooked through and tender. Serve with your favorite sides and enjoy!
Equipment
To make this recipe, you’ll need a few basic kitchen tools. You’ll need a cutting board, sharp knife, shallow dish, and a slow cooker.
Notes
This recipe is very versatile and can be adapted to suit your tastes. You can switch up the vegetables, add different seasonings, or even add other ingredients like canned tomatoes or beans. Get creative and make it your own!
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains approximately 300 calories, 13g of fat, 7g of carbohydrates, and 36g of protein.
Recipe Tips
- To make this recipe even easier, you can use pre-cut vegetables. This will save you time and energy!
- To make the chicken extra flavorful, try marinating it for a few hours before cooking.
- If you like your vegetables a bit crunchier, cook them for a shorter amount of time or add them to the slow cooker for the last hour of cooking.
- For a creamy sauce, try adding a can of coconut milk or cream cheese to the slow cooker in the last hour of cooking.
- You can make this recipe even more nutritious by adding more vegetables such as broccoli, cauliflower, or squash.
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